Specification |
Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine, Cosmetics, Beverage, Feed;
State: Powder;
Product Name: Rosemary Extract;
Latin Name: Rosmarinus Officinalis;
Active Ingredient: Carnosic Acid;
Part Used: Leaf;
CAS No.: 3650-09-7;
Shelf Life: 2 Years;
Delivery Time: 3-5 Working Days;
Sample: Available;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Green Tea Extract;
MOQ: 1kg;
Sample: Available;
Stock: in Stock;
Shipping Method: FedEx, TNT, DHL, EMS, Eub, Special Line;
Test Method: UV;
appearance: Light Brown Fine Powder;
Ingredient 1: 98% Tea Polyphenol;
Ingredient 2: Catechins 80%;
Ingredient 3: EGCG 50%;
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Assay Method: HPLC;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Plantago Ovata;
Color: Light Yellow to White;
Packing Detail: 25kg/Drum;
Appearance: Light Yellow to White Fine Powder;
Part Used: Husk;
Latin Name: Plantago Ovata;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Complex of Sub Seat and Larval Carcass;
Appearance: Brown Yellow Powder;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Complex of Sub Seat and Larval Carcass;
Appearance: Brown Yellow Powder;
Ash: Nmt 5%;
Loss on Drying: Nmt 5%;
Heavy Metals: Nmt 10ppm;
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