Specification |
Assay Method: HPLC, UV, Gc, Aas;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Food Additives;
State: Powder;
Extract Source: Black Pepper Extract;
Latin Name: Piper Nigrum L.;
Active Ingredient: Piperine;
Appearance: Light Yellow Powder;
Used Part: Seed;
Sample: Available;
MOQ: 1kg;
Delivery Time: 3-5 Working Days;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Paste;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Mogroside V;
Test Method: HPLC;
Store: Dry and Cool Place;
Delivery: 15days;
Loading Port: Qingdao;
Loading Port 2: Shanghai;
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Assay Method: HPLC, UV;
Application Form: Paste;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Silymarin;
Test Method: HPLC;
Store: Dry and Cool Place;
CAS No: 65666-07-1;
Loading Port: Qingdao;
Loading Port 2: Shanghai;
Delivery: 15days;
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Assay Method: HPLC, UV;
Application Form: Paste;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Maca Extract;
Test Method: HPLC;
Store: Dry and Cool Place;
Delivery: 15days;
Loading: Qingdao;
Laoding Port: Shanghai;
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Assay Method: HPLC, UV;
Application Form: Paste;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginseng Extract;
Test Method: HPLC;
Store: Dry and Cool Place;
Loading Port: Qingdao;
Loading Port 2: Shanghai;
Delivery: 15days;
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