Xanthan Gum

US$1,500.00-2,300.00 / Ton

View

Xanthan Gum Stabilizer Food Additive Guar Gum Food Additive pictures & photos

Recommend for you
What is Bulk Price Sodium Alginate Food Grade 99.9% Pure Food Thickeners Xanthan Gum
What is Purity Sucralose Bulk Food Additive Purity Sweetener Sucralose Powder
What is Manufacturer Lemon Food Grade Anhydrous Organic Powder/Monohydrate Mono Citric Acid

What is Xanthan Gum Stabilizer Food Additive Guar Gum Food Additive

Name: Xanthan Gum Stabilizer Food Additive Guar Gum Food Additive
Uploaded: 2024-02-22T15:55:58+08:00
Description: Product Description Factory Prices Organic Industrial Oil Drilling Guar Gum Powder Guar Gum is an emulsifier, thickner and stabilizer approved for use in a wide range of Food Industry, Cosmetics, Phar

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

1 Ton US$1,500.00-2,300.00 / Ton

Sepcifications

CAS No. 9000-30-0
Formula C17h17clo6
EINECS 232-536-8
Certification BRC, ISO, FDA, HACCP
Packaging Material Plastic
Storage Method in Dry and Cool Place
Shelf Life 24 Months
Main Active Ingredient Guar Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Bag
Specification 25KG
Trademark dongfang
Origin China
Product Name Guar Gum
Purity 99% Min
Type Additive
Style Powder /Granule/Liquid
Model Food/Industrial Grade
Use Oil / Water Separation Agent
Type1 Food Additive
Type2 Gum Powder
Application2 Food Thickener
Application3 Petroleum Additive
Type3 Guar Chloride
Type4 Guar Agent
Usage Plant Extract

Product Description

Product Description Factory Prices Organic Industrial Oil Drilling Guar Gum Powder Guar Gum is an emulsifier, thickner and stabilizer approved for use in a wide range of Food Industry, Cosmetics, Pharmaceutical Industry and Oil Drilling Industry. It is sold as a white or yellowish odorless powder ...

Learn More

Hebei Hongbang Jinhua Import and Export Co., Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Trading Company
Main Products Praffin Wax, Vaseline, EDTA, Zinc Sulfate, TiO2/Titanium Dioxide, Oxalic Acid, Citric Acid, Carbon Black, Zinc Oxide, Copper Sulfate
Registered Capital 3000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xanthan Gum Comparison

	Quick View Xanthan Gum Stabilizer Food Additive Guar Gum Food Additive Contact Now	Quick View Factory Price Food Grade Sodium Alginate for Food and Beverage with ISO FDA Halal Kosher Contact Now	Quick View Food Grade High Viscosity Hydroxypropyl Methyl Cellulose HPMC 60ax4000 for Olive Bread Contact Now	Quick View HPMC 60ax40000 Hydroxypropyl Methyl Cellulose for Brown Sugar Bread in Food Contact Now	Quick View White Powder HPMC 75ax25 Hydroxypropyl Methyl Cellulose for Waterless Cake in Food Contact Now

Transaction Info
	Quick View Xanthan Gum Stabilizer Food Additive Guar Gum Food Additive Contact Now	Quick View Factory Price Food Grade Sodium Alginate for Food and Beverage with ISO FDA Halal Kosher Contact Now	Quick View Food Grade High Viscosity Hydroxypropyl Methyl Cellulose HPMC 60ax4000 for Olive Bread Contact Now	Quick View HPMC 60ax40000 Hydroxypropyl Methyl Cellulose for Brown Sugar Bread in Food Contact Now	Quick View White Powder HPMC 75ax25 Hydroxypropyl Methyl Cellulose for Waterless Cake in Food Contact Now
Price	US $ 1,500.00-2,300.00/ Ton	US $ 2.00-21.00/ Bag	US $ 2.00-4.50/ kg	US $ 2.00-4.50/ kg	US $ 2.00-4.50/ kg
Min Order	1 Tons	1000 Bags	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	ISO, FDA, Famiqs	ISO, FDA	ISO, FDA	ISO, FDA
Management System Certification	ISO 9001, ISO 9000	ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)
Product Attributes
Specification	CAS No.: 9000-30-0; Formula: C17h17clo6; EINECS: 232-536-8; Packaging Material: Plastic; Storage Method: in Dry and Cool Place; Shelf Life: 24 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Guar Gum; Purity: 99% Min; Type: Additive; Style: Powder /Granule/Liquid; Model: Food/Industrial Grade; Use: Oil / Water Separation Agent; Type1: Food Additive; Type2: Gum Powder; Application2: Food Thickener; Application3: Petroleum Additive; Type3: Guar Chloride; Type4: Guar Agent; Usage: Plant Extract;	CAS No.: 9005-38-3; Formula: C5h7o4coona; EINECS: 618-415-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Active Ingredient: Sodium Alginate; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Load: 18mt/20FCL;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 2000 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 40000 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 27.0-30.0; Hydroxypropxy(Wt%): 4.0-7.5; Viscisity(Cps): 25 MPa.S; Gel Temperature: 62-68; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;
Supplier Name	Hebei Hongbang Jinhua Import and Export Co., Ltd	POLIFAR GROUP LIMITED	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Select All

Contact Now

Hot Search