Specification |
CAS No.: 74-86-2;
Formula: C2h2;
EINECS: 200-816-9;
Constituent: Industrial Pure Air;
Grade Standard: Industrial Grade;
Chemical Property: Inflammable Gas;
Boiling Point: -83.4;
Melting Point: -81.8;
Appearance: Colorless, Odorless(Pure), Smell of Garlic (Ma);
Molecular Weight: 26.04;
DOT Class: 2.1;
Density: 0.62;
Hazard Symbol: F+;
Safety Description: S9;S16;S33;
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CAS No.: 7803-62-5;
Formula: Sih4;
EINECS: 232-263-4;
Constituent: Industrial Pure Air;
Grade Standard: Electronic Grade;
Chemical Property: Inflammable Gas;
Molecular Weight: 32.117;
Density: 1.34 Kg/M³;
Melting Point: -185 ºC;
Boiling Point: -112 ºC;
Appearance: Colorless, Garlic Smell;
Un No: 2203;
DOT Class: 2.1;
Valve: Diss632;
Cylinder Standard: GB/ISO/DOT;
Cylinder Pressure: 12.5MPa/15MPa/20MPa;
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CAS No.: 7803-62-5;
Formula: Sih4;
EINECS: 232-263-4;
Constituent: Industrial Pure Air;
Grade Standard: Electronic Grade;
Chemical Property: Inflammable Gas;
Molecular Weight: 32.117;
Density: 1.34 Kg/M³;
Melting Point: -185 ºC;
Boiling Point: -112 ºC;
Appearance: Colorless, Garlic Smell;
Un No: 2203;
DOT Class: 2.1;
Valve: Diss632;
Cylinder Standard: GB/ISO/DOT;
Cylinder Pressure: 12.5MPa/15MPa/20MPa;
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CAS No.: 10024-97-2;
Formula: N2o;
EINECS: 233-032-0;
Constituent: Industrial Pure Air;
Grade Standard: Food Grade;
Chemical Property: Non-Flammable Gas;
Customize: Color, Flavor, Logo, Package;
Un Number: 1070;
Purity: 99.5%-99.95%;
Customization: Flavor, Color, Logo;
Application: Cake, Coffee, Milk Tea or Any Other Food;
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CAS No.: 10024-97-2;
Formula: N2o;
EINECS: 233-032-0;
Constituent: Nitrous Oxide;
Grade Standard: Food Grade;
Chemical Property: Non-Flammable Gas;
CAS Number: 10024-97-2;
Application: Cake, Coffee, Milk Tea or Any Other Food;
OEM/ODM: Support;
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