Specification |
Storage Method: Keep Dry&Cool, Seal Perservation;
Shelf Life: 2 Years;
Flavor: Oriental Flavor;
Cooking Time: About 2 Hours;
Grade: Food Grade;
Services: OEM/ODM/Private Label;
Trade Terms: Fob,EXW;
Sample: Availiable (Sample Fee Can Be Negotiated);
Ingredient: Traditional Herb&All Natural Materials;
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Storage Method: Frozen;
Shelf Life: >12 Months;
Flavor: Good Taste;
Cooking Time: 1-3hours;
Feature: Vacuum Packing;
Use: Soup, Herb, Food, Skin Care, Extract Raw Material;
Expiration Date: 24 Months;
Storage: Avoid Sun, Keep in a Cool and Dry Place;
Delivery Time: About 7 Days After Receving Payment;
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Storage Method: Frozen;
Shelf Life: >12 Months;
Flavor: Good Taste;
Cooking Time: 1-3hours;
Feature: Vacuum Packing;
Use: Soup, Herb, Food, Skin Care, Extract Raw Material;
Expiration Date: 24 Months;
Storage: Avoid Sun, Keep in a Cool and Dry Place;
Delivery Time: About 7 Days After Receving Payment;
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Storage Method: Normal;
Shelf Life: >12 Months;
Cooking Time: 2 Hours;
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Storage Method: Normal;
Shelf Life: >12 Months;
Cooking Time: 2 Hours;
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