Fish Gelatin
US$6.50-8.00 / kg
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What is Food Addictives Fish Skin Gelatin Powder

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$6.50-8.00 / kg

Sepcifications

  • CAS No. 9000-70-8
  • Formula H2MGO2
  • EINECS 232-554-6
  • Certification ISO, FDA
  • Packaging Material Woven Bags or Kraft Paper Bags
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg or 20kg Per Bag with Double Water-Proof Bags.
  • Specification 25kg per bag
  • Trademark Huaxuan
  • Origin Fujian
  • Appearance Light Yellow Powder White Powder
  • Particle Size More Than 95% Pass Through 60 Mesh
  • Gel Degree (USA-Sag) 150 Deg
  • Galacturonic Acid More Than 65%
  • Loss on Drying Less Than 10 %
  • Ash Content Less Than 5%
  • Degree of Esterification 66-725
  • pH(2.5% Water Solution) 2.6-3.0
  • Heavy Metals (Pb) Less Than 15%

Product Description

Product description Gelatin is usually extracted from bovine, pig, and fish. Gelatin for recipe use comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand. It is widely used as nourishment additive, and ...

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Fish Gelatin Comparison
Transaction Info
Price US $ 6.50-8.00/ kg US $ 7.50-13.90/ kg US $ 7.50-13.90/ kg US $ 7.50-13.90/ kg US $ 7.50-13.90/ kg
Min Order 1000 kg 1000 kg 1000 kg 1000 kg 1000 kg
Trade Terms FOB, CFR, CIF, EXW - - - -
Payment Terms L/C, T/T, Western Union, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA ISO, FDA, HACCP, Halal ISO, FDA, HACCP, Halal ISO, FDA, HACCP, Halal ISO, FDA, HACCP, Halal
Management System Certification ISO 9001 ISO 9001, HACCP, ISO 22000 ISO 9001, HACCP, ISO 22000 ISO 9001, HACCP, ISO 22000 ISO 9001, HACCP, ISO 22000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Southeast Asia, Africa, Eastern Asia
Annual Export Revenue - - - - -
Business Model Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: H2MGO2;
EINECS: 232-554-6;
Packaging Material: Woven Bags or Kraft Paper Bags;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder White Powder;
Particle Size: More Than 95% Pass Through 60 Mesh;
Gel Degree (USA-Sag): 150 Deg;
Galacturonic Acid: More Than 65%;
Loss on Drying: Less Than 10 %;
Ash Content: Less Than 5%;
Degree of Esterification: 66-725;
pH(2.5% Water Solution): 2.6-3.0;
Heavy Metals (Pb): Less Than 15%;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Sweetmeats;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Sweetmeats;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Sweetmeats;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Sweetmeats;
Supplier Name

Xiamen Huaxuan Gelatin Co., Ltd.

China Supplier - Gold Member Audited Supplier

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier