Specification |
Shape: Powder;
Type: Solubility, Water Absorption, Emulsifying, Foaming;
Color: Light Yellowish;
Form: Powder Form;
Application: Nutrition Enhancer in Food, Health Supplement;
Purity: 72% 80% 85% Portein;
Particle Size: 98% Pass 100 Mesh;
Source: 100% Non-GMO Natural Pea;
Function: Feed Preservatives;
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Shape: Powder;
Type: Calcium Formate;
CAS Number: 544-17-2;
Molecular Formula: C2h2cao4, (Hco2)2 Ca, Chcao2+;
Density: 2.02 g/cm3;
Flash Point: 29.9 °c;
Enthalpy of Vaporization: 22.69 Kj/Mol;
Boiling Point: 100.6 °c at 760 Mmhg;
Vapour Pressure: 36.5 Mmhg at 25 °c;
Water Solubility: 1 M at 20 °c, Clear, Colorless;
Function: Feed Preservatives;
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Shape: Powder;
Type: Calcium Formate;
CAS Number: 544-17-2;
Molecular Formula: C2h2cao4, (Hco2)2 Ca, Chcao2+;
Density: 2.02 g/cm3;
Flash Point: 29.9 °c;
Enthalpy of Vaporization: 22.69 Kj/Mol;
Boiling Point: 100.6 °c at 760 Mmhg;
Vapour Pressure: 36.5 Mmhg at 25 °c;
Water Solubility: 1 M at 20 °c, Clear, Colorless;
Function: Feed Preservatives;
|
Shape: Powder;
Type: Calcium Formate;
CAS Number: 544-17-2;
Molecular Formula: C2h2cao4, (Hco2)2 Ca, Chcao2+;
Density: 2.02 g/cm3;
Flash Point: 29.9 °c;
Enthalpy of Vaporization: 22.69 Kj/Mol;
Boiling Point: 100.6 °c at 760 Mmhg;
Vapour Pressure: 36.5 Mmhg at 25 °c;
Water Solubility: 1 M at 20 °c, Clear, Colorless;
Function: Feed Preservatives;
|
Shape: Powder;
Type: Calcium Formate;
CAS Number: 544-17-2;
Molecular Formula: C2h2cao4, (Hco2)2 Ca, Chcao2+;
Density: 2.02 g/cm3;
Flash Point: 29.9 °c;
Enthalpy of Vaporization: 22.69 Kj/Mol;
Boiling Point: 100.6 °c at 760 Mmhg;
Vapour Pressure: 36.5 Mmhg at 25 °c;
Water Solubility: 1 M at 20 °c, Clear, Colorless;
Function: Feed Preservatives;
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