Cod Fish Skin Gelatin

US$9.00-10.00 / kg

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Haoxiang Wholesale Powdered Cod Fish Skin Gelatin China Pharma Cod Fish Skin Gelatin Supplier High Purity Water Soluble Halal Cod Fish Skin Gelatin for Drink pictures & photos

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What is Haoxiang Wholesale Powdered Cod Fish Skin Gelatin China Pharma Cod Fish Skin Gelatin Supplier High Purity Water Soluble Halal Cod Fish Skin Gelatin for Drink

Name: Haoxiang Wholesale Powdered Cod Fish Skin Gelatin China Pharma Cod Fish Skin Gelatin Supplier High Purity Water Soluble Halal Cod Fish Skin Gelatin for Drink
Uploaded: 2023-03-07T15:15:05+08:00
Description: HAOXIANG Cod Fish Skin Gelatin Gelatin Is Extracted From Collagen And Is A High Molecular Weight Protein Composed Of 18 Amino Acids. Bovine Hide, Bones, And Fish Scales Are Normally Used For The Pr

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About this Item

Price

Purchase Qty. Reference FOB Price

1,000-4,999 kg US$10.00

5,000-7,999 kg US$9.50

8,000+ kg US$9.00

Sepcifications

Certification BRC, ISO, FDA, HACCP
Packaging Material Laminated Material
Storage Method Normal
Shelf Life <6 Months
Main Active Ingredient Carrageenan
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Standard Package
Specification Protein
Trademark HAOXIANG
Origin Dezhou Linyi, China
Product Name Cod Fish Skin Gelatin
Type Gelatine / Gelatina
Protein Content 90% (Dry Basis)
Chromium <2 Ppm
Smell Odorless
Grade Food Grade
Color Light Yellow
Sample Available

Product Description

HAOXIANG Cod Fish Skin Gelatin Gelatin Is Extracted From Collagen And Is A High Molecular Weight Protein Composed Of 18 Amino Acids. Bovine Hide, Bones, And Fish Scales Are Normally Used For The Production Of The Gelatin. Gelatin Can Absorb 5-10 Minutes Of Water And If Heated, It Enters A Sol ...

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DEZHOU HAOXIANG IMPORT AND EXPORT CO., LTD.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory
Business Range Agriculture & Food, Health & Medicine, Packaging & Printing, Service
Main Products Collagen Powder, Fish Collagen Peptides, Bovine Collagen Peptides, Soybean Peptides, Plant Peptides and Peptidomics, Edible Gelatin, Food Grade Gelatin, Pharma Grade Gelatin
Registered Capital 1000000 RMB
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Cod Fish Skin Gelatin Comparison

	Quick View Haoxiang Wholesale Powdered Cod Fish Skin Gelatin China Pharma Cod Fish Skin Gelatin Supplier High Purity Water Soluble Halal Cod Fish Skin Gelatin for Drink Contact Now	Quick View E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage Contact Now	Quick View CAS 11138-66-2 F80/F200 Food Ingredient Thickeners Xanthan Gum Contact Now	Quick View Best Price Yellowish Powder Food Additive Xanthan Gum Contact Now	Quick View Factory Price Thickener Xanthan Gum for Food and Beverage Contact Now

Transaction Info
	Quick View Haoxiang Wholesale Powdered Cod Fish Skin Gelatin China Pharma Cod Fish Skin Gelatin Supplier High Purity Water Soluble Halal Cod Fish Skin Gelatin for Drink Contact Now	Quick View E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage Contact Now	Quick View CAS 11138-66-2 F80/F200 Food Ingredient Thickeners Xanthan Gum Contact Now	Quick View Best Price Yellowish Powder Food Additive Xanthan Gum Contact Now	Quick View Factory Price Thickener Xanthan Gum for Food and Beverage Contact Now
Price	US $ 9.00-10.00/ kg	US $ 4,450.00-4,500.00/ Ton	US $ 4,550.00-4,580.00/ Ton	US $ 4.80-5.00/ kg	US $ 2,600.00-2,800.00/ Ton
Min Order	1000 kg	1 Tons	1 Tons	100 kg	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP, Kosher/Halal	BRC, ISO, FDA, HACCP, Kosher/Halal	BRC, ISO, FDA, HACCP, Kosher/Halal	BRC, ISO, FDA, HACCP, Kosher/Halal
Management System Certification	-	ISO 14064	ISO 14064	ISO 14064	ISO 14064
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	South America, Southeast Asia/ Mideast, Africa	South America, Southeast Asia/ Mideast, Africa	South America, Southeast Asia/ Mideast, Africa	South America, Southeast Asia/ Mideast, Africa
Annual Export Revenue	-	-	-	-	-
Business Model	-	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	Packaging Material: Laminated Material; Storage Method: Normal; Shelf Life: <6 Months; Main Active Ingredient: Carrageenan; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Cod Fish Skin Gelatin; Type: Gelatine / Gelatina; Protein Content: 90% (Dry Basis); Chromium: <2 Ppm; Smell: Odorless; Grade: Food Grade; Color: Light Yellow; Sample: Available;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Paper Bag; Storage Method: Cool and Dry; Shelf Life: 24 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Salad Dressing; Appearance: Yellowish Powder; Product Name: Xanthan Gum; Usage: Food Additive; Loading Qty: 20mts/20FCL; Particle Size: 200mesh; Shipping Marks: According to Customer Requirements; Sample: Avaliable; Weight: 25kgs; Assay: 99%; pH Value: 6.0- 8.0; Other Usage: Daily Chemical Industry; Viscosity (1% Kcl, Cps): 1300-1700; Food Usage: as Thickener; Other Food Usage: as Stabilizer; Colour: White to Yellow Powder;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Paper Bag; Storage Method: Cool and Dry; Shelf Life: 24 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Salad Dressing; Appearance: Yellowish Powder; Product Name: Xanthan Gum; Usage: Food Additive; Loading Qty: 20mts/20FCL; Particle Size: 200mesh; Shipping Marks: According to Customer Requirements; Sample: Avaliable; Weight: 25kgs; Assay: 99%; pH Value: 6.0- 8.0; Other Usage: Daily Chemical Industry; Viscosity (1% Kcl, Cps): 1300-1700; Food Usage: as Thickener; Other Food Usage: as Stabilizer; Colour: White to Yellow Powder;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Paper Bag; Storage Method: Cool and Dry; Shelf Life: 24 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Salad Dressing; Appearance: Yellowish Powder; Product Name: Xanthan Gum; Usage: Food Additive; Loading Qty: 20mts/20FCL; Particle Size: 200mesh; Shipping Marks: According to Customer Requirements; Sample: Avaliable; Weight: 25kgs; Assay: 99%; pH Value: 6.0- 8.0; Other Usage: Daily Chemical Industry; Viscosity (1% Kcl, Cps): 1300-1700; Food Usage: as Thickener; Other Food Usage: as Stabilizer; Colour: White to Yellow Powder;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Paper Bag; Storage Method: Cool and Dry; Shelf Life: 24 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Salad Dressing; Appearance: Yellowish Powder; Product Name: Xanthan Gum; Usage: Food Additive; Loading Qty: 20mts/20FCL; Particle Size: 200mesh; Shipping Marks: According to Customer Requirements; Sample: Avaliable; Weight: 25kgs; Assay: 99%; pH Value: 6.0- 8.0; Other Usage: Daily Chemical Industry; Viscosity (1% Kcl, Cps): 1300-1700; Food Usage: as Thickener; Other Food Usage: as Stabilizer; Colour: White to Yellow Powder;
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