Cod Fish Skin Gelatin
US$9.00-10.00 / kg
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What is Haoxiang Sample Available Edible Cod Fish Skin Gelatin China Food Cod Fish Skin Gelatin Supplier High Purity Water Soluble Halal Cod Fish Skin Gelatin for Drink

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1,000-4,999 kg US$10.00

5,000-7,999 kg US$9.50

8,000+ kg US$9.00

Sepcifications

  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Metal
  • Storage Method Normal
  • Shelf Life <6 Months
  • Main Active Ingredient Modified Starch
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Standard Package
  • Specification Protein
  • Trademark HAOXIANG
  • Origin Dezhou Linyi, China
  • Product Name Cod Fish Skin Gelatin
  • Type Gelatine / Gelatina
  • Protein Content 90% (Dry Basis)
  • Chromium <2 Ppm
  • Smell Odorless
  • Grade Food Grade
  • Color Light Yellow
  • Sample Available

Product Description

HAOXIANG Cod Fish Skin Gelatin Gelatin Is Extracted From Collagen And Is A High Molecular Weight Protein Composed Of 18 Amino Acids. Bovine Hide, Bones, And Fish Scales Are Normally Used For The Production Of The Gelatin. Gelatin Can Absorb 5-10 Minutes Of Water And If Heated, It Enters A Sol ...

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Cod Fish Skin Gelatin Comparison
Transaction Info
Price US $ 9.00-10.00/ kg US $ 5.55-7.20/ kg US $ 0.30-50.00/ kg US $ 0.30-50.00/ kg US $ 1.30-1.40/ kg
Min Order 1000 kg 1000 kg 25 kg 25 kg 500 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP -
Management System Certification - ISO 9001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI -
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Domestic Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model - OEM, ODM OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- - Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: <6 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Cod Fish Skin Gelatin;
Type: Gelatine / Gelatina;
Protein Content: 90% (Dry Basis);
Chromium: <2 Ppm;
Smell: Odorless;
Grade: Food Grade;
Color: Light Yellow;
Sample: Available;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Water Proof and Woven Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: Min 1.5 MPa.S;
Moisture: &le;13%;
Ash Content: &le;2%;
Transparency: &ge;85%;
pH Value: 4.0-6.5;
Sulphur Dioxide: &le;30 Ppm;
Peroxide: &le;10 Mg/Kg;
Conductivity: &le;150 &mu;s/Cm;
Insoluble: &le;0.2%;
Heavy Metal: &le;10 Mg/Kg;
Arsenic: &le;1 Mg/Kg;
Chromium: &le;2 Mg/Kg;
Total Plate Count: &le;1000 Cfu/G;
E. Coli: Not Detected;
Clipbacillus: Negative;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Lead Time: 7 Days;
MOQ: 100kg;
CAS No.: 9000-07-1;
Formula: C24h36o25s2;
EINECS: 232-524-2;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Lead Time: 7 Days;
MOQ: 100kg;
CAS No.: 68624-04-4;
Formula: C12h22o11;
Resource: Natural;
Supplier Name

DEZHOU HAOXIANG IMPORT AND EXPORT CO., LTD.

China Supplier - Diamond Member Audited Supplier

Hebei Best New Material Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Golden Flavors Co., Ltd

China Supplier - Diamond Member Audited Supplier

Hangzhou Golden Flavors Co., Ltd

China Supplier - Diamond Member Audited Supplier

Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.

China Supplier - Diamond Member Audited Supplier