Specification |
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Amorphophallus Konjac;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Cod Fish Skin Gelatin;
Type: Gelatine / Gelatina;
Protein Content: 90% (Dry Basis);
Chromium: <2 Ppm;
Smell: Odorless;
Grade: Food Grade;
Color: Light Yellow;
Sample: Available;
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CAS No.: 9005-38-3;
Formula: \;
EINECS: 618-415-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Sodium Alginate;
Application: Flour Products, Baked Goods;
MOQ: 1kg;
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CAS No.: 9000-11-7;
Formula: [C6h7o2(Oh)2och2coona]N;
EINECS: 618-326-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Purity: 99%;
Type: Stabilizer , Thickener;
Usage: Coating Auxiliary Agents;
Classification: Chemical Auxiliary Agent;
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CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Gellan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Agar Powder;
Content: 98%;
Appearance: White Powder;
Form: Powder;
Function: Health Care;
Grade: Medcine;
MOQ: 5g;
Storage: Cool Dry Place;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh Size: 40mesh,80mesh,200mesh;
Amylase Free: Available;
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