Food Grade Gelatin

US$4.50-8.00 / kg

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Gelatin Food Grade Halal Fish Gelatin for Marshmallows pictures & photos

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What is Gelatin Food Grade Halal Fish Gelatin for Marshmallows

Name: Gelatin Food Grade Halal Fish Gelatin for Marshmallows
Uploaded: 2021-12-02T09:05:04+08:00
Description: Product Parameters Items Standards Appearance Yellow or yellowish granular Gel Strength (6.67%) 300 +/- 10 Viscosity (6.67%,60ºC) 3.5- 5.5 Transparency (5%, mm) 300 Min Ash 2% Max SO2 40 mg/k

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About this Item

Price

Min. Order Reference FOB Price

1 kg US$4.50-8.00 / kg

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification ISO, FDA
Packaging Material Laminated Material
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Agar
Application Drinks, Flour Products
Transport Package 25 Kg/Bag
Specification customized
Trademark lanli
Origin Shandong, China

Product Description

Product Parameters Items Standards Appearance Yellow or yellowish granular Gel Strength (6.67%) 300 +/- 10 Viscosity (6.67%,60ºC) 3.5- 5.5 Transparency (5%, mm) 300 Min Ash 2% Max SO2 40 mg/kg Max pH 4.5- 7.0 H2O2 10 mg/kg Max Water Insolubles 0.1% Max Chromium 2 mg/kg ...

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DEZHOU HAOXIANG IMPORT AND EXPORT CO., LTD.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory
Business Range Agriculture & Food, Health & Medicine, Packaging & Printing, Service
Main Products Collagen Powder, Fish Collagen Peptides, Bovine Collagen Peptides, Soybean Peptides, Plant Peptides and Peptidomics, Edible Gelatin, Food Grade Gelatin, Pharma Grade Gelatin
Registered Capital 1000000 RMB
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Food Grade Gelatin Comparison

	Quick View Gelatin Food Grade Halal Fish Gelatin for Marshmallows Contact Now	High Quality Thickener Food Grade Xanthan Gum with Best Price Contact Now	Quick View Factory Supply Modified Waxy Corn Starch Hydroxypropyl Distarch Phosphate E1442 Contact Now	Quick View Premium Gelatin CAS 9000-70-8, Highest Purity Contact Now	Quick View Edible Food Gelatin Powder at The Best Price Contact Now

Transaction Info
	Quick View Gelatin Food Grade Halal Fish Gelatin for Marshmallows Contact Now	High Quality Thickener Food Grade Xanthan Gum with Best Price Contact Now	Quick View Factory Supply Modified Waxy Corn Starch Hydroxypropyl Distarch Phosphate E1442 Contact Now	Quick View Premium Gelatin CAS 9000-70-8, Highest Purity Contact Now	Quick View Edible Food Gelatin Powder at The Best Price Contact Now
Price	US $ 4.50-8.00/ kg	US $ 3.10-3.50/ kg	US $ 680.00-1,500.00/ Ton	Negotiable	Negotiable
Min Order	1 kg	5000 kg	10 Tons	1 Tons	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union	L/C, T/T, D/P	T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, FDA	ISO, HACCP, Kosher/ Halal	ISO	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	-	ISO 9001, ISO 14001, BRC, HACCP, ISO 22000	ISO 9001, GMP	ISO 9001, ISO 9000	ISO 9001, ISO 9000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	-	OEM, Own Brand	OEM, ODM, Own Brand	OEM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	-
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Laminated Material; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Agar; Application: Drinks, Flour Products;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Bag or Drum; Storage Method: Dry; Shelf Life: 24 Months; Main Active Ingredient: Xanthan Gum;	CAS No.: 53124-00-8; Formula: 53124-00-8; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Modified Starch; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Laminated Material; Storage Method: Normal; Shelf Life: >12 Months;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Laminated Material; Storage Method: Normal; Shelf Life: >12 Months;
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