Specification |
Packaging Material: Plastic;
Storage Method: Frozen;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Cod Fish Skin Gelatin;
Type: Gelatine / Gelatina;
Protein Content: 90% (Dry Basis);
Chromium: <2 Ppm;
Smell: Odorless;
Grade: Food Grade;
Color: Light Yellow;
Sample: Available;
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CAS No.: 9000-69-5;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods, Healthy Food;
Appearance: White to Yellow Powder;
Grade: Food Grade;
Sample: Available;
Relative Molecular Mass: 20000-400000;
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CAS No.: 9000-69-5;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods, Healthy Food;
Appearance: White to Yellow Powder;
Grade: Food Grade;
Sample: Available;
Relative Molecular Mass: 20000-400000;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream;
Shipment: 5 Days;
Sample: Available;
MOQ: 100 Kgs;
Factory Audit: Available;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream;
Shipment: 5 Days;
Sample: Available;
MOQ: 100 Kgs;
Factory Audit: Available;
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