Food Grade Gelatin
US$4.50-8.00 / kg
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What is Gelatin Gum for Food Grade

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$4.50-8.00 / kg

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification ISO, FDA
  • Packaging Material Laminated Material
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Agar
  • Application Drinks, Flour Products
  • Transport Package 25 Kg/Bag
  • Specification customized
  • Trademark lanli
  • Origin Shandong, China

Product Description

Product Parameters Items Standards Appearance Yellow or yellowish granular Gel Strength (6.67%) 300 +/- 10 Viscosity (6.67%,60ºC) 3.5- 5.5 Transparency (5%, mm) 300 Min Ash 2% Max SO2 40 mg/kg Max pH 4.5- 7.0 H2O2 10 mg/kg Max Water Insolubles 0.1% Max Chromium 2 mg/kg ...

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Food Grade Gelatin Comparison
Transaction Info
Price US $ 4.50-8.00/ kg US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton US $ 1.00-40.00/ kg US $ 980.00-3,200.00/ Ton
Min Order 1 kg 1 Tons 1 Tons 1 kg 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union T/T, Western Union T/T, Western Union L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T, Western Union
Quality Control
Product Certification ISO, FDA BRC, ISO, HACCP BRC, ISO, HACCP BRC, ISO, HACCP BRC, ISO, HACCP
Management System Certification - ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000 ISO 9001, GMP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe South America, Southeast Asia, Africa, Western Europe South America, Southeast Asia, Africa, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe South America, Southeast Asia, Africa, Western Europe
Annual Export Revenue - - - - -
Business Model - OEM OEM OEM, ODM, Own Brand OEM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Drinks, Flour Products;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Other Name: Xanthan;
Model: 40/80/200 Mesh;
Color: Yellow Powder;
Particle Size: 99% Through 80mesh;
Type: Stabilizers/ Thickener;
Grade: Food Grade/Oil Drilling Industrial Grade;
Solubility: Soluble in Water;
Function: Excellent Thickening Capacity;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Storage: Cool Dry Place;
Usage: Food Thickening Grade/Oil Industry Stabilizer;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Other Name: Xanthan;
Usage: Food Thickening Grade/Oil Industry Stabilizer;
Model: 40/80/200 Mesh;
Color: Yellow Powder;
Particle Size: 99% Through 80mesh;
Type: Stabilizers/ Thickener;
Grade: Food Grade/Oil Drilling Industrial Grade;
Solubility: Soluble in Water;
Function: Excellent Thickening Capacity;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Storage: Cool Dry Place;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Alginic Acid;
Application: as Stabilizer and Thickener;
Name: Sodium Alginate;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Other Name: Xanthan;
Usage: Food Thickening Grade/Oil Industry Stabilizer;
Model: 40/80/200 Mesh;
Color: Yellow Powder;
Particle Size: 99% Through 80mesh;
Type: Stabilizers/ Thickener;
Grade: Food Grade/Oil Drilling Industrial Grade;
Solubility: Soluble in Water;
Function: Excellent Thickening Capacity;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Storage: Cool Dry Place;
Supplier Name

DEZHOU HAOXIANG IMPORT AND EXPORT CO., LTD.

China Supplier - Diamond Member Audited Supplier

Hebei Hongbangjinhua Imp&Exp Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hongbangjinhua Imp&Exp Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Allright GC (Jinan) Biotechnology Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hongbangjinhua Imp&Exp Co., Ltd.

China Supplier - Diamond Member Audited Supplier