Cod Fish Skin Gelatin

US$9.00-10.00 / kg

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Haoxiang High-Quality Marine Cod Fish Skin Gelatin China Pharmaceutical Cod Fish Skin Gelatin Supplier Easy Digestion and Absorption Food Cod Fish Skin Gelatin pictures & photos

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What is Haoxiang High-Quality Marine Cod Fish Skin Gelatin China Pharmaceutical Cod Fish Skin Gelatin Supplier Easy Digestion and Absorption Food Cod Fish Skin Gelatin

Name: Haoxiang High-Quality Marine Cod Fish Skin Gelatin China Pharmaceutical Cod Fish Skin Gelatin Supplier Easy Digestion and Absorption Food Cod Fish Skin Gelatin
Uploaded: 2023-03-07T15:15:05+08:00
Description: HAOXIANG Cod Fish Skin Gelatin Gelatin Is Extracted From Collagen And Is A High Molecular Weight Protein Composed Of 18 Amino Acids. Bovine Hide, Bones, And Fish Scales Are Normally Used For The Pr

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About this Item

Price

Purchase Qty. Reference FOB Price

1,000-4,999 kg US$10.00

5,000-7,999 kg US$9.50

8,000+ kg US$9.00

Sepcifications

Certification BRC, ISO, FDA, HACCP
Packaging Material Paper
Storage Method Frozen
Shelf Life >12 Months
Main Active Ingredient Guar Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Standard Package
Specification Protein
Trademark HAOXIANG
Origin Dezhou Linyi, China
Product Name Cod Fish Skin Gelatin
Type Gelatine / Gelatina
Protein Content 90% (Dry Basis)
Chromium <2 Ppm
Smell Odorless
Grade Food Grade
Color Light Yellow
Sample Available

Product Description

HAOXIANG Cod Fish Skin Gelatin Gelatin Is Extracted From Collagen And Is A High Molecular Weight Protein Composed Of 18 Amino Acids. Bovine Hide, Bones, And Fish Scales Are Normally Used For The Production Of The Gelatin. Gelatin Can Absorb 5-10 Minutes Of Water And If Heated, It Enters A Sol ...

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DEZHOU HAOXIANG IMPORT AND EXPORT CO., LTD.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory
Business Range Agriculture & Food, Health & Medicine, Packaging & Printing, Service
Main Products Collagen Powder, Fish Collagen Peptides, Bovine Collagen Peptides, Soybean Peptides, Plant Peptides and Peptidomics, Edible Gelatin, Food Grade Gelatin, Pharma Grade Gelatin
Registered Capital 1000000 RMB
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Cod Fish Skin Gelatin Comparison

	Quick View Haoxiang High-Quality Marine Cod Fish Skin Gelatin China Pharmaceutical Cod Fish Skin Gelatin Supplier Easy Digestion and Absorption Food Cod Fish Skin Gelatin Contact Now	Quick View Xanthan Gum Thickener for Cosmetic Contact Now	Quick View Food Grade Safe Yellowish Gelatin Edible Halal Fish Skin Gelatin for Foods Contact Now	Quick View Thickeners 80 Mesh Xanthan Gum Contact Now	Quick View Thickening Agent Xanthan Gum Contact Now

Transaction Info
	Quick View Haoxiang High-Quality Marine Cod Fish Skin Gelatin China Pharmaceutical Cod Fish Skin Gelatin Supplier Easy Digestion and Absorption Food Cod Fish Skin Gelatin Contact Now	Quick View Xanthan Gum Thickener for Cosmetic Contact Now	Quick View Food Grade Safe Yellowish Gelatin Edible Halal Fish Skin Gelatin for Foods Contact Now	Quick View Thickeners 80 Mesh Xanthan Gum Contact Now	Quick View Thickening Agent Xanthan Gum Contact Now
Price	US $ 9.00-10.00/ kg	US $ 1.00-5.00/ kg	US $ 10.90-11.00/ kg	US $ 1.00-5.00/ kg	US $ 1.00-5.00/ kg
Min Order	1000 kg	100 kg	1 kg	100 kg	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union	L/C, T/T	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	ISO, FDA, HACCP	ISO, Halal, SGS	ISO, FDA, HACCP	ISO, FDA, HACCP
Management System Certification	-	ISO 9001, HACCP, ISO 22000	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, HACCP, ISO 22000	ISO 9001, HACCP, ISO 22000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, East Asia(Japan/ South Korea)	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, East Asia(Japan/ South Korea)	North America, East Asia(Japan/ South Korea)
Annual Export Revenue	-	-	-	-	-
Business Model	-	OEM	Own Brand	OEM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	Packaging Material: Paper; Storage Method: Frozen; Shelf Life: >12 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Cod Fish Skin Gelatin; Type: Gelatine / Gelatina; Protein Content: 90% (Dry Basis); Chromium: <2 Ppm; Smell: Odorless; Grade: Food Grade; Color: Light Yellow; Sample: Available;	CAS No.: 11138-66-2; Packaging Material: Paper Craft Bag; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Xanthan Gum; Particle Size: 80 Mesh; Color: off White to Light Yellow; Function: Thickener/ Emulsifier / Stabilizer;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 2 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods; Product Name: Fish Gelatin / Gelatine; Gel Strength: 180-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: 11138-66-2; Packaging Material: Paper Craft Bag; Storage Method: Normal; Shelf Life: >12 Months; Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Xanthan Gum; Particle Size: 80 Mesh; Color: off White to Light Yellow; Function: Thickener/ Emulsifier / Stabilizer;	CAS No.: 11138-66-2; Packaging Material: Paper Craft Bag; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Xanthan Gum; Particle Size: 80 Mesh; Color: off White to Light Yellow; Function: Thickener/ Emulsifier / Stabilizer;
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