Cod Fish Skin Gelatin

US$9.00-10.00 / kg

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Haoxiang Free Sample Edible Cod Fish Skin Gelatin China Food Cod Fish Skin Gelatin Factory Marine Cod Fish Skin Gelatin for Keeping Moisture and Anti-Aging pictures & photos

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What is Haoxiang Free Sample Edible Cod Fish Skin Gelatin China Food Cod Fish Skin Gelatin Factory Marine Cod Fish Skin Gelatin for Keeping Moisture and Anti-Aging

Name: Haoxiang Free Sample Edible Cod Fish Skin Gelatin China Food Cod Fish Skin Gelatin Factory Marine Cod Fish Skin Gelatin for Keeping Moisture and Anti-Aging
Uploaded: 2023-03-07T15:16:27+08:00
Description: HAOXIANG Cod Fish Skin Gelatin Gelatin Is Extracted From Collagen And Is A High Molecular Weight Protein Composed Of 18 Amino Acids. Bovine Hide, Bones, And Fish Scales Are Normally Used For The Pr

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About this Item

Price

Purchase Qty. Reference FOB Price

1,000-4,999 kg US$10.00

5,000-7,999 kg US$9.50

8,000+ kg US$9.00

Sepcifications

Certification BRC, ISO, FDA, HACCP
Packaging Material Plastic
Storage Method Frozen
Shelf Life 6 Months-12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Standard Package
Specification Protein
Trademark HAOXIANG
Origin Dezhou Linyi, China
Product Name Cod Fish Skin Gelatin
Type Gelatine / Gelatina
Protein Content 90% (Dry Basis)
Chromium <2 Ppm
Smell Odorless
Grade Food Grade
Color Light Yellow
Sample Available

Product Description

HAOXIANG Cod Fish Skin Gelatin Gelatin Is Extracted From Collagen And Is A High Molecular Weight Protein Composed Of 18 Amino Acids. Bovine Hide, Bones, And Fish Scales Are Normally Used For The Production Of The Gelatin. Gelatin Can Absorb 5-10 Minutes Of Water And If Heated, It Enters A Sol ...

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DEZHOU HAOXIANG IMPORT AND EXPORT CO., LTD.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory
Business Range Agriculture & Food, Health & Medicine, Packaging & Printing, Service
Main Products Collagen Powder, Fish Collagen Peptides, Bovine Collagen Peptides, Soybean Peptides, Plant Peptides and Peptidomics, Edible Gelatin, Food Grade Gelatin, Pharma Grade Gelatin
Registered Capital 1000000 RMB
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Cod Fish Skin Gelatin Comparison

	Quick View Haoxiang Free Sample Edible Cod Fish Skin Gelatin China Food Cod Fish Skin Gelatin Factory Marine Cod Fish Skin Gelatin for Keeping Moisture and Anti-Aging Contact Now	Quick View Hot Selling HPMC Food Grade/Pharmaceutical Grade Hydroxypropyl Methyl Cellulose Chemical HPMC for Tablet Coating Contact Now	Quick View Food Grade/Pharmaceutical Grade Hydroxypropyl Methyl Cellulose HPMC K100m Contact Now	Quick View Edible Halal Kosher Marine Fish Skin/Scale Gelatin 250 Bloom Contact Now	Quick View Competitive Price High Viscosity Food Grade Sodium Alginate Powder 25 Kg/Bag Contact Now

Transaction Info
	Quick View Haoxiang Free Sample Edible Cod Fish Skin Gelatin China Food Cod Fish Skin Gelatin Factory Marine Cod Fish Skin Gelatin for Keeping Moisture and Anti-Aging Contact Now	Quick View Hot Selling HPMC Food Grade/Pharmaceutical Grade Hydroxypropyl Methyl Cellulose Chemical HPMC for Tablet Coating Contact Now	Quick View Food Grade/Pharmaceutical Grade Hydroxypropyl Methyl Cellulose HPMC K100m Contact Now	Quick View Edible Halal Kosher Marine Fish Skin/Scale Gelatin 250 Bloom Contact Now	Quick View Competitive Price High Viscosity Food Grade Sodium Alginate Powder 25 Kg/Bag Contact Now
Price	US $ 9.00-10.00/ kg	US $ 8.00-11.00/ kg	US $ 8.00-11.00/ kg	US $ 10.00-13.00/ kg	US $ 8.50-12.00/ kg
Min Order	1000 kg	1000 kg	1000 kg	1000 kg	500 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T	T/T	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	ISO	ISO	ISO, Halal, SGS	BRC, ISO, FDA, HACCP
Management System Certification	-	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	-	Own Brand	Own Brand	Own Brand	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-
Product Attributes
Specification	Packaging Material: Plastic; Storage Method: Frozen; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Cod Fish Skin Gelatin; Type: Gelatine / Gelatina; Protein Content: 90% (Dry Basis); Chromium: <2 Ppm; Smell: Odorless; Grade: Food Grade; Color: Light Yellow; Sample: Available;	Application: Drinks, Jelly/Ice Cream, Baked Goods; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 6 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None;	Application: Drinks, Jelly/Ice Cream, Baked Goods; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 6 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Cool Dry Place; Shelf Life: 3 Years; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E. Coli: Negative;	CAS No.: 9005-38-3; Formula: (C6h7o8na)N; EINECS: 905-385-3; Packaging Material: Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Sodium Alginate; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Type: Thickeners; Model Number: Food Grade; Shape: White Powder or Granular; Color: White or Yellowish; Loss on Drying(%): ≤ 15%; Quality: Top;
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