Specification |
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: <6 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Cod Fish Skin Gelatin;
Type: Gelatine / Gelatina;
Protein Content: 90% (Dry Basis);
Chromium: <2 Ppm;
Smell: Odorless;
Grade: Food Grade;
Color: Light Yellow;
Sample: Available;
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CAS No.: 9004-32-4;
Formula: Nac8h16o8;
EINECS: 265-995-8;
Shelf Life: 24 Months;
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CAS No.: 9005-38-3;
Formula: C6h9nao7;
EINECS: 905-385-3;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Alginate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: 1000cps;
pH: 7;
Moisture: 15;
Ash: 20;
Water Insoluble W%: 0.1;
Pb(Mg/Kg): <5;
as: <2;
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CAS No.: 9005-38-3;
Formula: C6h9nao7;
EINECS: 905-385-3;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Alginate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: 1000cps;
pH: 7;
Moisture: 15;
Ash: 20;
Water Insoluble W%: 0.1;
Pb(Mg/Kg): <5;
as: <2;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
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