Cod Fish Skin Gelatin

US$9.00-10.00 / kg

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Haoxiang High-Quality Cod Fish Skin Gelatin China Food Grade Cod Fish Skin Gelatin Manufacturers High Quality Small Molecular Food Cod Fish Skin Gelatin pictures & photos

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What is Haoxiang High-Quality Cod Fish Skin Gelatin China Food Grade Cod Fish Skin Gelatin Manufacturers High Quality Small Molecular Food Cod Fish Skin Gelatin

Name: Haoxiang High-Quality Cod Fish Skin Gelatin China Food Grade Cod Fish Skin Gelatin Manufacturers High Quality Small Molecular Food Cod Fish Skin Gelatin
Uploaded: 2023-03-07T15:16:11+08:00
Description: HAOXIANG Cod Fish Skin Gelatin Gelatin Is Extracted From Collagen And Is A High Molecular Weight Protein Composed Of 18 Amino Acids. Bovine Hide, Bones, And Fish Scales Are Normally Used For The Pr

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Price

Purchase Qty. Reference FOB Price

1,000-4,999 kg US$10.00

5,000-7,999 kg US$9.50

8,000+ kg US$9.00

Sepcifications

Certification BRC, ISO, FDA, HACCP
Packaging Material Plastic
Storage Method Frozen
Shelf Life >12 Months
Main Active Ingredient Dextrin
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Standard Package
Specification Protein
Trademark HAOXIANG
Origin Dezhou Linyi, China
Product Name Cod Fish Skin Gelatin
Type Gelatine / Gelatina
Protein Content 90% (Dry Basis)
Chromium <2 Ppm
Smell Odorless
Grade Food Grade
Color Light Yellow
Sample Available

Product Description

HAOXIANG Cod Fish Skin Gelatin Gelatin Is Extracted From Collagen And Is A High Molecular Weight Protein Composed Of 18 Amino Acids. Bovine Hide, Bones, And Fish Scales Are Normally Used For The Production Of The Gelatin. Gelatin Can Absorb 5-10 Minutes Of Water And If Heated, It Enters A Sol ...

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DEZHOU HAOXIANG IMPORT AND EXPORT CO., LTD.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory
Business Range Agriculture & Food, Health & Medicine, Packaging & Printing, Service
Main Products Collagen Powder, Fish Collagen Peptides, Bovine Collagen Peptides, Soybean Peptides, Plant Peptides and Peptidomics, Edible Gelatin, Food Grade Gelatin, Pharma Grade Gelatin
Registered Capital 1000000 RMB
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Cod Fish Skin Gelatin Comparison

	Quick View Haoxiang High-Quality Cod Fish Skin Gelatin China Food Grade Cod Fish Skin Gelatin Manufacturers High Quality Small Molecular Food Cod Fish Skin Gelatin Contact Now	Quick View Best Price Sodium Carboxymethyl Cellulose Sodium CMC Nacmc CAS 9085-26-1 Contact Now	Quick View Hot Selling High Quality Carboxy Methylated Cellulose 9000-11-7 Contact Now	Hot Sale CAS 11138-66-2 Industrial Grade Fufeng Xanthan Gum 200 Mesh Contact Now	Thickeners 25kg Food Additive Cosmetic Xanthan Gum Contact Now

Transaction Info
	Quick View Haoxiang High-Quality Cod Fish Skin Gelatin China Food Grade Cod Fish Skin Gelatin Manufacturers High Quality Small Molecular Food Cod Fish Skin Gelatin Contact Now	Quick View Best Price Sodium Carboxymethyl Cellulose Sodium CMC Nacmc CAS 9085-26-1 Contact Now	Quick View Hot Selling High Quality Carboxy Methylated Cellulose 9000-11-7 Contact Now	Hot Sale CAS 11138-66-2 Industrial Grade Fufeng Xanthan Gum 200 Mesh Contact Now	Thickeners 25kg Food Additive Cosmetic Xanthan Gum Contact Now
Price	US $ 9.00-10.00/ kg	US $ 45.00-75.00/ kg	US $ 45.00-75.00/ kg	US $ 5,100.00-5,400.00/ Ton	US $ 5,100.00-5,400.00/ Ton
Min Order	1000 kg	25 kg	25 kg	1 Tons	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	ISO	ISO	-	-
Management System Certification	-	ISO 9001, ISO 9000, ISO 14064, GMP	ISO 9001, ISO 9000, ISO 14064, GMP	-	-
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Domestic	Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	-	OEM, ODM, Own Brand	OEM, ODM, Own Brand	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-	-
Product Attributes
Specification	Packaging Material: Plastic; Storage Method: Frozen; Shelf Life: >12 Months; Main Active Ingredient: Dextrin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Cod Fish Skin Gelatin; Type: Gelatine / Gelatina; Protein Content: 90% (Dry Basis); Chromium: <2 Ppm; Smell: Odorless; Grade: Food Grade; Color: Light Yellow; Sample: Available;	CAS No.: 9085-26-1; Formula: C8h15nao8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 24 Months; Main Active Ingredient: Sodium CMC; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; CAS: 9085-26-1; Storage: Cool Dry Place; Deliver Time: 5-10 Days; Appearance: White Powder; Test Method: HPLC UV; Sample: Available; Shipping Method: UPS, FedEx, TNT, EMS Ect; Molecular Weight: 262.190;	CAS No.: 9000-11-7; Formula: C8h16o8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 24 Months; Main Active Ingredient: Sodium CMC; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; CAS: 9000-11-7; Storage: Cool Dry Place; Deliver Time: 5-10 Days; Appearance: White Powder; Test Method: HPLC UV; Sample: Available; Shipping Method: UPS, FedEx, TNT, EMS Ect; Usage: Daily Flavor;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Baked Goods; Viscosity,MPa.S: 1200-1600; Sample: Avaliable; Usage: Thickeners; Form: Powder Form; Mf: C8h14cl2n2o2; Test Method: HPLC; Shape: 8-60mesh Granule; Package: 1kg/Bag 25kg/Drum; Color: Light Yellowish; Other Names: Xc; MOQ: 1ton; Content: Xanthan Gum; Description: off-White or Light Yellow Free Flowing Powder;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Baked Goods; Viscosity,MPa.S: 1200-1600; Sample: Avaliable; Usage: Thickeners; Form: Powder Form; Mf: C8h14cl2n2o2; Test Method: HPLC; Shape: 8-60mesh Granule; Package: 1kg/Bag 25kg/Drum; Color: Light Yellowish; Other Names: Xc; MOQ: 1ton; Content: Xanthan Gum; Description: off-White or Light Yellow Free Flowing Powder;
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