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Price
Purchase Qty. Reference FOB Price
1,000-4,999 kg US$10.00
5,000-7,999 kg US$9.50
8,000+ kg US$9.00
Sepcifications
- Certification BRC, ISO, FDA, HACCP
- Packaging Material Laminated Material
- Storage Method Normal
- Shelf Life <6 Months
- Main Active Ingredient Alginic Acid
- Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
- Transport Package Standard Package
- Specification Protein
- Trademark HAOXIANG
- Origin Dezhou Linyi, China
- Product Name Cod Fish Skin Gelatin
- Type Gelatine / Gelatina
- Protein Content 90% (Dry Basis)
- Chromium <2 Ppm
- Smell Odorless
- Grade Food Grade
- Color Light Yellow
- Sample Available
Product Description
HAOXIANG Cod Fish Skin Gelatin Gelatin Is Extracted From Collagen And Is A High Molecular Weight Protein Composed Of 18 Amino Acids. Bovine Hide, Bones, And Fish Scales Are Normally Used For The Production Of The Gelatin. Gelatin Can Absorb 5-10 Minutes Of Water And If Heated, It Enters A Sol ...
