Food Grade Improver Sodium Tripolyphosphate (STPP) pictures & photos

Food Grade Improver Sodium Tripolyphosphate (STPP)

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Price

Min. Order Reference FOB Price

1000 kg US$1.30 / kg

Sepcifications

CAS No. 7758-29-4
Formula Na5o10p3
EINECS 231-838-7
Transport Package Bag
Specification 25kg/bag
Trademark Focus
Origin China
Color White Powder
Resource Natural

Product Description

Sodium Tyipolyphosphate/STPP Product: Sodium Tripolyphosphate CAS: 7758-29-4 Formula: Na5P3O10 Molecular Weight : 368 Appearance&Smell: White Granular Quality: FCCV, EC2008 Package: 25kg bag Shelf Life: 2 years Storage: Stored in Shielded from light, dry and cool place Properties: White ...

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Hangzhou Focus Corporation

Gold Member Since 2021

Audited Supplier

Rating & Reviews： 5.0/5.0

(2 Reviews)

Business Type Trading Company
Main Products Food Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive
Registered Capital 10800000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, HACCP
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Sodium Tripolyphosphate Comparison

	Food Grade Improver Sodium Tripolyphosphate (STPP) Contact Now	High Viscosity Fish Gelatin 260, 240bloom Contact Now	Edible Halal Fish Gelatin 200bloom Contact Now	Quick View Halal Kosher Fish Gelatin 300bloom Contact Now	Quick View Food Grade Fish Gelatin Contact Now

Transaction Info
	Food Grade Improver Sodium Tripolyphosphate (STPP) Contact Now	High Viscosity Fish Gelatin 260, 240bloom Contact Now	Edible Halal Fish Gelatin 200bloom Contact Now	Quick View Halal Kosher Fish Gelatin 300bloom Contact Now	Quick View Food Grade Fish Gelatin Contact Now
Price	US $ 1.3/ kg	US $ 11.00-13.00/ kg	US $ 11.00-13.00/ kg	US $ 11.00-13.00/ kg	US $ 11.00-13.00/ kg
Min Order	1000 kg	1000 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T
Quality Control
Product Certification	-	ISO, Halal, SGS	ISO, Halal, SGS	ISO, Halal, SGS	ISO, Halal, SGS
Management System Certification	ISO 9001, HACCP	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 7758-29-4; Formula: Na5o10p3; EINECS: 231-838-7; Color: White Powder; Resource: Natural;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi; Product Name: Fish Gelatin/ Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Fish Skin/ Bone; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi; Product Name: Fish Gelatin/ Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Fish Skin/ Bone; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi; Product Name: Fish Gelatin/ Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Fish Skin/ Bone; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi; Product Name: Fish Gelatin/ Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Fish Skin/ Bone; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;
Supplier Name	Hangzhou Focus Corporation	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.
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