Specification |
CAS No.: 9050-36-6;
Formula: (C6h10o5)N;
EINECS: 232-940-4;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Maltodextrin;
Application: Meat;
Color: White or Yellowish;
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CAS No.: 9050-36-6;
Formula: C12h22o11;
EINECS: 232-940-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Maltodextrin;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 25kg;
Sample: Available;
Color: White;
Form: Powder;
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CAS No.: 11114-20-8;
Formula: C24h36o25s2;
EINECS: 232-524-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Yellowish to White Flowing Powder;
Particle Size(%): 90% Min. Thru 120 Mesh;
Ash: 15-40%;
Loss on Drying: ≤12%;
Viscosity(MPa.S): ≥5;
Gel Strength(Kcl, G/Cm2): as Client's Requirements;
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CAS No.: 37220-17-0;
Formula: C26h43o22;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Yellowish to White Flowing Powder;
Particle Size(%): 90% Min. Thru 120 Mesh;
Ash: 15-40%;
Loss on Drying: ≤12%;
Viscosity(MPa.S): ≥5;
Gel Strength(Kcl, G/Cm2): as Client's Requirements;
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CAS No.: 9050-36-6;
Formula: C12h22o11;
EINECS: 232-940-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Maltodextrin;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 25kg;
Sample: Available;
Color: White;
Form: Powder;
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