Manufacture Cooking Spices Spice Supreme Chili Hot Spicy Powder

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1,000-4,999 kg US$3.50

5,000-9,999 kg US$3.00

10,000+ kg US$2.50

Sepcifications

  • Certification HACCP, Halal
  • Packaging Material Aluminum Bag
  • Storage Method Normal
  • Application Edible, Cooking
  • Source Natural
  • Type Spices
  • Transport Package Aluminum Bag, Carton
  • Specification 10g/17g/100g/25kgs
  • Trademark Aromaste
  • Origin Hangzhou
  • Color Red
  • MOQ 1 Ton
  • Flavor Custom
  • Brand Aromaste, OEM, ODM
  • Shelf Life 24 Months
  • Style Dried, Blended

Product Description

Product Description Product Name: Bacon Pizza Flavor Powder Flavor: Chicken, Beef,Shrimp, Jollf, Spicy, Vegetable, Mushroom, Etc. Place of Origin: Hangzhou, China(Mainland) Brand Name: Aromaste, OEM/ODM Inner Package: Three Aluminum Foil Outer Package: Five Corrugated Papper Minimum Order: ...

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Hot Spicy Powder Comparison
Transaction Info
Price US $ 2.50-3.50/ kg US $ 1,000.00-4,000.00/ Ton US $ 1,000.00-4,000.00/ Ton US $ 1,000.00-4,000.00/ Ton US $ 1,000.00-4,000.00/ Ton
Min Order 1000 kg 15 Tons 15 Tons 15 Tons 15 Tons
Trade Terms - - - - -
Payment Terms T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P
Quality Control
Product Certification HACCP, Halal BRC, ISO, HACCP, Halal, Kosher BRC, ISO, HACCP, Halal, Kosher BRC, ISO, HACCP, Halal, Kosher BRC, ISO, HACCP, Halal, Kosher
Management System Certification ISO 9001, ISO 20000, QC 080000, HACCP, ISO 10012 ISO 9001, ISO 9000, BRC, HACCP ISO 9001, ISO 9000, BRC, HACCP ISO 9001, ISO 9000, BRC, HACCP ISO 9001, ISO 9000, BRC, HACCP
Trade Capacity
Export Markets Africa North America, Europe, East Asia(Japan/ South Korea) North America, Europe, East Asia(Japan/ South Korea) North America, Europe, East Asia(Japan/ South Korea) North America, Europe, East Asia(Japan/ South Korea)
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand, Others OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: 1 Month(s)
Peak-season: 1-3 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Packaging Material: Aluminum Bag;
Storage Method: Normal;
Application: Edible, Cooking;
Source: Natural;
Type: Spices;
Color: Red;
MOQ: 1 Ton;
Flavor: Custom;
Brand: Aromaste, OEM, ODM;
Shelf Life: 24 Months;
Style: Dried, Blended;
Packaging Material: Paper;
Storage Method: Normal;
Source: Natural;
Type: Pepper;
Chinese Name: Hua Jiao;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc If St: <100000cfu/G;
Sterilization: Steam Sterilization;
Color: Red and Green;
Material: 100% Fresh Sichuan Pepper;
Taste: Numbing;
Wash Method: Dry Wash;
Metal Detector: Yes;
Packaging Material: Paper;
Storage Method: Normal;
Source: Natural;
Type: Pepper;
Chinese Name: Hua Jiao;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc If St: <100000cfu/G;
Sterilization: Steam Sterilization;
Color: Red and Green;
Material: 100% Fresh Sichuan Pepper;
Taste: Numbing;
Wash Method: Dry Wash;
Metal Detector: Yes;
Packaging Material: Paper;
Storage Method: Normal;
Source: Natural;
Type: Pepper;
Chinese Name: Hua Jiao;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc If St: <100000cfu/G;
Sterilization: Steam Sterilization;
Color: Red and Green;
Material: 100% Fresh Sichuan Pepper;
Taste: Numbing;
Wash Method: Dry Wash;
Metal Detector: Yes;
Packaging Material: Paper;
Storage Method: Normal;
Source: Natural;
Type: Pepper;
Chinese Name: Hua Jiao;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc If St: <100000cfu/G;
Sterilization: Steam Sterilization;
Color: Red and Green;
Material: 100% Fresh Sichuan Pepper;
Taste: Numbing;
Wash Method: Dry Wash;
Metal Detector: Yes;
Supplier Name

Hangzhou Jia Rong He Food Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Tai Foong Foods Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Tai Foong Foods Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Tai Foong Foods Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Tai Foong Foods Co., Ltd.

China Supplier - Gold Member Audited Supplier