Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Root;
Appreance: Light Yellow to White Powder;
Grade: Food Grade;
Loss on Drying: 5.0%;
Main Function: Antixoidant, Skin Whitening, Sun Protein;
Solubility: Soluble in Ethanol & Water Solution;
CAS No.: 32619-42-4;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Appearance: Brown Powder;
Ash: Nmt 5%;
Moisture: Nmt 5%;
Heavy Metals: Nmt 10ppm;
|
Assay Method: HPLC;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Rice Extract;
Sample: Provide Samples;
Capacity: 5000kg/Month;
|
Application: Food, Health Care Products, Medicine, Pharmaceutical Stuff Function Food;
State: Powder;
Product Name: Ginkgo Biloba Leaf Extract Powder;
Part Used: Leaf;
Storage: Cool Dry Place;
Grade: Food Garde;
MOQ: 1kg;
Packaging: Bottle, Can, Glass Container Barrel;
Stock: in Stock;
Extraction Type: Liquid-Solid Extraction;
Sample: Sample;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bilberry;
Product Name: Bilberry Extract;
Latin Name: Vaccinium Myrtillus;
Appearance: Deep Purple Fine Powder;
Used Part: Bilberry Fruit;
Shelf Life: 2 Years;
|