Specification |
Assay Method: UV;
Application Form: Capsule;
Application: Food;
State: Powder;
Extract Source: Papain;
Form: Powder;
Sample: Avaliable;
Extraction Type: Enzyme;
Product Name: Enzyme Papain;
Grade: Food Grade;
Shelf Life: 2 Years;
Loss on Drying: <5%;
Appearance: White Powder;
MOQ: 1kg;
CAS No.: 9001-73-4;
Type: Enzyme;
Test Method: HPLC;
Storage: Cool Dry Area;
Part: Enzyme;
Packaging: Drum;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Apple Stem Cell Powder;
Purity: 99%;
Other Name: Apple Stem Cell Powder;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Granules;
Application: Food, Health Care Products, Medicine;
State: off-White Powder;
Extract Source: Herb;
Payment: T/T in Advance;
Shelf Life: 24 Months;
Delivery Time: 3-5 Working Days;
Free Sample: Available;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Granules;
Application: Food, Health Care Products, Medicine;
State: Light Yellow to off-White Powder;
Extract Source: /;
Payment: T/T in Advance;
Shelf Life: 24 Months;
Delivery Time: 3-5 Working Days;
Free Sample: Available;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Granules;
Application: Food, Health Care Products, Medicine;
State: Red-Orange to Yellow Crystalline Granules;
Extract Source: /;
Payment: T/T in Advance;
Shelf Life: 24 Months;
Delivery Time: 3-5 Working Days;
Free Sample: Available;
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