Specification |
Assay Method: HPLC, UV;
Application Form: Powder;
Application: Health Food;
State: Powder;
Extract Source: Ginger;
Form: Powder;
Sample: Available;
Grade Standard: Food Grade;
Extraction Type: Solvent Extraction;
Product Name: Curcumin Powder;
Grade: Food;
Shelf Life: 2 Years;
Appearance: Orange-Yellow Powder;
Assay: 95%;
Function: Antioxidation;
Type: Curcumin;
Part Used: Root;
Test Method: HPLC;
Part: Root;
Packaging: Drum, Plastic Container, Vacuum Packed;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Root;
Product Name: Ligusticum Wallichii Extract;
Appearance: Brown Powder;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Whole Plant;
Product Name: Hedyotis Diffusa Willd Extract;
Appearance: Brown Powder;
Shelf Life: 24 Months;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: L-Alanine;
Product Name: L-Alanine;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Root;
Product Name: Alismatis Extract;
Appearance: Brown Powder;
Shelf Life: 24 Months;
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