Specification |
Assay Method: HPLC;
Application Form: Powder;
Application: Cosmetic;
State: Powder;
Extract Source: Astragalus;
Form: Powder;
Extraction Type: Solvent Extraction;
Product Name: Astragalus Extract;
Active Ingredient: Astragalus Polysaccharide;
CAS No.: 90045-36-6;
Grade: Food Grade & Comstic Grade;
Appearance: Yellow Brown Powder;
MOQ: 1kg;
Type: Herbal Extract;
Part: Root;
Packaging: Bottle, Drum, Plastic Container, Vacuum Packed;
Shelf Life: 2 Years;
Cultivation Method: Artificial Planting;
Stock: Available;
Test Metod: UV;
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Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Root;
Product Name: Marshmallow Root Extract;
Latin Name: Althaea Officinalis;
Appearance: Brown-Yellow Powder;
Used Part: Root;
Shelf Life: 2 Years;
Delivery Time: 7- 10days;
Sample: Available;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application: Health Care Products;
State: Powder;
Extract Source: Blueberry Extract;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: L-Cysteine;
Product Name: L-Cysteine;
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Assay Method: HPLC;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Chamomile Extract;
Sample: Provide Samples;
Resource: Natural;
Capacity: 5000kg/Month;
Appearance: Powder;
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