Specification |
Storage Method: Normal;
Extraction Process: Animals;
Application: Cosmetics, API Raw Materials;
State: Powder;
Extract Source: Chicken;
Product Name: Hydrolyzed Collagen Type II;
Certificate: GMP ISO USP Bp;
Assay: 99% Min;
Test: HPLC;
CAS: 9064-67-9;
Mf: C4h6n2o3r2.(C7h9n2o2r)N;
Active Ingredient: Hydrolyzed Collagen Type II;
Sample: Hydrolyzed Collagen Type II Avaliable;
Grade Standard: Medicine Grade;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Storage: Cool Dry Place;
Shelf Life: 2 Years Proper Storage;
Keywords: Hydrolyzed Collagen Type II Powder;
MW: 173.39308;
MOQ: 1kg;
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Storage Method: Normal;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spinach;
Assay Method: HPLC, UV, Tlc,Gc;
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Storage Method: Normal;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Black Cohosh;
Assay Method: HPLC, UV, Tlc,Gc;
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Storage Method: Normal;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Stevia;
Assay Method: HPLC, UV, Tlc,Gc;
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Storage Method: Keep in a Cool and Dry Place, at Room Temperature;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Powdered Drinks, Nutrition Bars, Confectionery;
State: Powder;
Extract Source: Fish Skin;
Product Name: Fish Collagen;
Function: Function Food;
Protein Content: Greater Than 90%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Main Ingredient: Fish Skin;
Delivery Time: 14 -30 Days;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
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