Specification |
Assay Method: HPLC-MS;
Application Form: Tablet;
Application: Food;
State: Powder;
Extract Source: Indigo Carmine;
Product Name: Indigo Carmine/Indigotindisulfonatesodium;
Certificate: GMP ISO USP Bp;
Assay: 99% Min;
Test: HPLC;
CAS: 860-22-0;
Mf: C16h11n2nao8s2;
MW: 446.38;
Active Ingredient: Indigo Carmine/Indigotindisulfonatesodium;
Sample: Indigo Carmine/Indigotindisulfonatesodi Avaliable;
Type of Product: Glycopyrrolate Bromide/Pyrrolidinium/Bro Chemicals;
Storage: Cool Dry Place;
Keywords: Indigo Carmine/Indigotindisulfonatesodium Powder;
Place of Origin: Shaanxi China;
Typei: Flavor & Fragrance Intermediates;
Stater: Powder;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Leaf;
Product Name: White Tea Extract;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Fruit;
Product Name: Freeze Dried Mango Powder;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Herb;
Product Name: Evodia Rutaecarpa Extract;
CAS No.: 518-17-2;
Molecular Formula: C19h17n3o;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Motherwort;
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