Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cinnamon;
Product Name: Cinnamon Extract;
Maker Compound: 30% Polyphenols 10:1 20:1 30:1;
Shelf Life: 2 Years;
Character: Brown to Red Brown;
Extract Solvent: Ethanol / Water;
Water Solvent: 100% Solvent in Water;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Herb;
Appearance: Brown Yellow Powder;
Shelf Life: 2 Years If Sealed and Store Away From Direct Sun;
Test Method: HPLC;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Herb;
Appearance: Brown Yellow Powder;
Shelf Life: 2 Years If Sealed and Store Away From Direct Sun;
Test Method: HPLC;
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Assay Method: HPLC;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: D-(+)-Chiro-Inositol;
Sample: Available;
Colour: White Powder;
CAS: D-(+)-Chiro-Inositol;
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Application: Health Care Products;
State: Powder;
Appearance: Yellow Fine Powder;
Specifications: Powder;
Spec: 1-Deoxynojirimycin;
Raw Material: Morus Alba L;
Sample: Available;
Delivery Time: 3~5 Working Days;
Package: in Fiber-Drums with Two-Plastic Bags Inside.;
Shelf Life: Two Years When Properly Stored.;
Part Used: Leaf;
CAS No: 19130-96-2;
Active Ingredient: 1-Deoxynojirimycin;
Resource: Natural;
MOQ: 1kg;
Product Name: Mulberry Leaf Extract;
Functions: Anti Bacterial;
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