What is Monocalcium Phosphate Monohydrate Mcpm CAS 7758-23-8

Name: Monocalcium Phosphate Monohydrate Mcpm CAS 7758-23-8
Uploaded: 2022-10-24T15:27:06+08:00
Description: Monocalcium Phosphate Monohydrate 1. Chemical name: Monocalcium Phosphate Monohydrate, Dihydrocalcium Phosphate Monohydrate 2. M. F.: Ca (H2PO4)2.H2O 3. M. F.: 252.07 4. Physical properties: White cry

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Price

Min. Order Reference FOB Price

1 Ton US$1,800.00-1,950.00 / Ton

Sepcifications

CAS No. 7758-23-8
Formula Ca(H2po4)2.H2O
Certification GMP, HACCP, BRC, Kosher,ISO,Halal
Shelf Life >12 Months
Aerogenic Speed Fast Baking Powder
Application Puffed Food, Flour Products, Meat Product
Transport Package 25kg/500kg/1000kg
Specification Ca 15.9-17.7
Trademark DT
Origin China

Product Description

Monocalcium Phosphate Monohydrate 1. Chemical name: Monocalcium Phosphate Monohydrate, Dihydrocalcium Phosphate Monohydrate 2. M. F.: Ca (H2PO4)2.H2O 3. M. F.: 252.07 4. Physical properties: White crystalline powder or flaky crystal. Specific gravity: 2.220. It may lose crystal water when heated ...

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Lianyungang Dongtai Food Ingredients Co., Ltd

Diamond Member Since 2022

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Calcium; Potassium; Phosphate; Magnesium; Sodium
Number of Employees 58
Year of Establishment 2009-04-03
Management System Certification ISO9001:2015, ISO22000:2018
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Mcp Monohydrate Comparison

	Quick View Monocalcium Phosphate Monohydrate Mcpm CAS 7758-23-8 Contact Now	Factory High Quality Sodium Bicarbonate Industrial Grade Baking Soda Sodium Bicarbonate Contact Now	Quick View Baking Yeast for High & Low Sugar Food Dry Instant Yeast for Baking Bread Contact Now	Quick View Instant Dry Yeast for Baking Active Baker′s Yeast Contact Now	Quick View Food Bulking Agent Instant Dry Yeast Active Baking Yeast Contact Now

Transaction Info
	Quick View Monocalcium Phosphate Monohydrate Mcpm CAS 7758-23-8 Contact Now	Factory High Quality Sodium Bicarbonate Industrial Grade Baking Soda Sodium Bicarbonate Contact Now	Quick View Baking Yeast for High & Low Sugar Food Dry Instant Yeast for Baking Bread Contact Now	Quick View Instant Dry Yeast for Baking Active Baker′s Yeast Contact Now	Quick View Food Bulking Agent Instant Dry Yeast Active Baking Yeast Contact Now
Price	US $ 1,800.00-1,950.00/ Ton	US $ 180.00-260.00/ Ton	US $ 2.50-2.80/ kg	US $ 2.20-2.60/ Ton	US $ 2.50-2.80/ kg
Min Order	1 Tons	20 Tons	1000 kg	1 Tons	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union	L/C, T/T, D/P	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union
Quality Control
Product Certification	GMP, HACCP, BRC, Kosher,ISO,Halal	HACCP, ISO SGS	HACCP, Kosher, Halal, ISO	HACCP, Kosher, Halal, ISO	HACCP, Kosher, Halal, ISO
Management System Certification	ISO 9001, GMP, BRC	ISO 9001, ISO 14001	ISO 9001, GMP, HACCP, ISO 22000	ISO 9001, GMP, HACCP, ISO 22000	ISO 9001, GMP, HACCP, ISO 22000
Trade Capacity
Export Markets	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia	South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic, Others	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	Own Brand	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: 1 Month(s) Peak-season: 1-3 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 7758-23-8; Formula: Ca(H2po4)2.H2O; Shelf Life: >12 Months; Aerogenic Speed: Fast Baking Powder; Application: Puffed Food, Flour Products, Meat Product;	CAS No.: 144-55-8; Formula: Nahco3; EINECS: 205-633-8; Shelf Life: 24 Months; Aerogenic Speed: Fast Baking Powder; Application: Flour Products; Type: Composite Bulking Agents; Appearance: White Powder; Storage Temperature: 2-8°c; Other Name: Baking Soda; Uses: Food Additive,Cleaning and Deodorizing;	CAS No.: 8013-01-2; Shelf Life: 2 Years When Properly Stored; Aerogenic Speed: Fast Baking Powder; Application: Flour Products; Type: Biological Leavening Agent; Product Name: Instant Dry Yeast; Other Name 1: Active Baker's Yeast; Other Name 2: Baking Yeast; Other Name 3: Active Dry Yeast; Standard: Gbt20886.1; Appearance: Light Yellow to Light Brown Granule or Stripe;	CAS No.: 8013-01-2; Shelf Life: 2 Years When Properly Stored; Aerogenic Speed: Fast Baking Powder; Application: Flour Products; Type: Biological Leavening Agent; Product Name: Instant Dry Yeast; Other Name 1: Active Baker's Yeast; Other Name 2: Baking Yeast; Other Name 3: Active Dry Yeast; Standard: Gbt20886.1; Appearance: Light Yellow to Light Brown Granule or Stripe;	CAS No.: 8013-01-2; Shelf Life: 2 Years When Properly Stored; Aerogenic Speed: Fast Baking Powder; Application: Flour Products; Type: Biological Leavening Agent; Product Name: Instant Dry Yeast; Other Name 1: Active Baker's Yeast; Other Name 2: Baking Yeast; Other Name 3: Active Dry Yeast; Standard: Gbt20886.1; Appearance: Light Yellow to Light Brown Granule or Stripe;
Supplier Name	Lianyungang Dongtai Food Ingredients Co., Ltd	Wuhan Ruisunny Chemical Co., Ltd.	Jingxin Nutra Co., Ltd.	Jingxin Nutra Co., Ltd.	Jingxin Nutra Co., Ltd.
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