Sichuan Hot Pot Noodle

US$20.00-25.00 / Box

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Korean Japchae Mala Tang Starch Noodles Suan La Fen Hot and Sour Potato Noodles Dried Vietnamese Rice Vermicelli pictures & photos

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What is Korean Japchae Mala Tang Starch Noodles Suan La Fen Hot and Sour Potato Noodles Dried Vietnamese Rice Vermicelli

Name: Korean Japchae Mala Tang Starch Noodles Suan La Fen Hot and Sour Potato Noodles Dried Vietnamese Rice Vermicelli
Uploaded: 2023-12-19T07:42:40+08:00
Description: Sichuan Hot Pot Noodle (Wet & Wide)/Korean Style Japchae Noodle(Wide) Ingredients: Sweet Potato Starch, Cassava Starch, Drinking Water, Food Additives (Sodium Dehydroacetate, Ammonium Aluminum Sulfat

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About this Item

Price

Min. Order Reference FOB Price

40 Boxes US$20.00-25.00 / Box

Sepcifications

Processing Type Hand Made
Color Yellow
Feature Gluten-Free, Sugar-Free, Low-Salt, Low-Carb, Low-Fat
Package Process Vacuum Packaging
Organic No
Shelf Life 6 Months-12 Months
Transport Package Carton Box
Specification 200g/bag or on Request
Trademark JT Supplies Jingtong Supplies
Origin Deyang China
Preparation Method Stir Fry, Stew,Soup,Hot Pot, Hot and Sour Noodles

Product Description

Sichuan Hot Pot Noodle (Wet &Wide)/Korean Style Japchae Noodle(Wide) Ingredients: Sweet Potato Starch, Cassava Starch, Drinking Water, Food Additives (Sodium Dehydroacetate, Ammonium Aluminum Sulfate) Net Weight: 228g Sweet Potato Starch: 80g (35%) Cassava Starch: 70g (30.5%) Drinking Water: ...

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Sichuan Jingtong Supplies Co., Ltd.

Gold Member Since 2023

Business Type Manufacturer/Factory, Trading Company
Main Products Potato Noodle, Sweet Potato Noodle, Sichuan Hot Pot Noodle, Mala Tang Noodle, Hot & Sour Noodle, Korean Style Soup Noodle, Hot Pot Noodles & Ingredients, Hot Pot Base & Soup Base, Hot Pot Beverage Companion, Hot Pot Utensils Tables & Chairs
Registered Capital 5000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Sichuan Hot Pot Noodle Comparison

	Quick View Korean Japchae Mala Tang Starch Noodles Suan La Fen Hot and Sour Potato Noodles Dried Vietnamese Rice Vermicelli Contact Now	Quick View Cheapest Price OEM Low Calorie Japanese Style Delicious Dolphin Bone Fish Ball Udon Noodles Contact Now	Quick View Discover Gluten-Free Bliss with Tastell′s Organic Buckwheat Ramen Contact Now	Quick View Cheapest Price OEM Low Calorie Fresh Instant Food Wet Cold Noodles with Chili Sauce Contact Now	Quick View Factory OEM Healthy Low Calorie Fresh Instant Food Wet Cold Noodles with Chili Sauce Noodles Shelf Life 12 Month Contact Now

Transaction Info
	Quick View Korean Japchae Mala Tang Starch Noodles Suan La Fen Hot and Sour Potato Noodles Dried Vietnamese Rice Vermicelli Contact Now	Quick View Cheapest Price OEM Low Calorie Japanese Style Delicious Dolphin Bone Fish Ball Udon Noodles Contact Now	Quick View Discover Gluten-Free Bliss with Tastell′s Organic Buckwheat Ramen Contact Now	Quick View Cheapest Price OEM Low Calorie Fresh Instant Food Wet Cold Noodles with Chili Sauce Contact Now	Quick View Factory OEM Healthy Low Calorie Fresh Instant Food Wet Cold Noodles with Chili Sauce Noodles Shelf Life 12 Month Contact Now
Price	US $ 20.00-25.00/ Box	US $ 0.86-0.88/ Bag	US $ 14/ carton	US $ 0.74-0.76/ Bag	US $ 0.74-0.76/ Bag
Min Order	40 Boxes	1000 Bags	300 carton	1000 Bags	1000 Bags
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal, Xtransfer	L/C, T/T	L/C, T/T, D/P	L/C, T/T	L/C, T/T
Quality Control
Management System Certification	ISO 9001, HACCP, ISO 22000	-	ISO 9001	-	-
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Domestic	North America, South America, Eastern Europe, Southeast Asia, Mid East, Western Europe	Domestic	Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	-	OEM, Own Brand	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-	-
Product Attributes
Specification	Processing Type: Hand Made; Color: Yellow; Feature: Gluten-Free, Sugar-Free, Low-Salt, Low-Carb, Low-Fat; Package Process: Vacuum Packaging; Organic: No; Shelf Life: 6 Months-12 Months; Preparation Method: Stir Fry, Stew,Soup,Hot Pot, Hot and Sour Noodles;	Processing Type: Refined; Color: White; Feature: Low-Salt, Low-Carb, Low-Fat; Package Process: Sterile Packaging; Organic: No; Shelf Life: >12 Months;	Processing Type: Refined; Color: Yellow; Feature: Gluten-Free, Low-Salt, Low-Fat, Iron-Rich; Package Process: Sterile Packaging; Organic: Yes; Shelf Life: 24 Months;	Processing Type: Refined; Color: Yellow; Feature: Low-Salt, Normal; Package Process: Sterile Packaging; Organic: No; Shelf Life: >12 Months; Weight: 246g;	Processing Type: Refined; Color: Yellow; Feature: Low-Salt, Normal; Package Process: Sterile Packaging; Organic: No; Shelf Life: >12 Months; Weight: 246g;
Supplier Name	Sichuan Jingtong Supplies Co., Ltd.	Ningbo DAKE Food Technology Co., Ltd.	Tastell Import & Export Limited (Anhui)	Ningbo DAKE Food Technology Co., Ltd.	Ningbo DAKE Food Technology Co., Ltd.
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