| Specification |
CAS No.: 9002-13-5;
Formula: /;
EINECS: 232-656-0;
Classification: Biochemical Reagents;
Grade: Br;
Specific Usage: For Biological Purpose, Technical Grade, Pratical Use;
Content: 2000u/Mg Protein;
Usage: Laboratory Reagents, Teaching Reagents;
Source: Jack Bean;
Habit Appellation: Urease;
Application: Industry, Agriculture;
Property: Biochemical Reagent;
Appearance: White Amorphous Powder;
Store: -20;
Enzyme Activity: 2000u/Mg Protein;
Purpose: Experimental Study;
Molecular Weight: 480 Kda;
Isoelectric Point: 5.1;
|
CAS No.: 7695-91-2;
Formula: C31h52o3;
EINECS: 231-710-0;
Classification: Nutritional Supplement & Cosmetic Raw Material;
Grade: Food Grade;
Specific Usage: For Biological Purpose, For Tissue Medium Purpose, For Microbiological, For Microscopic Purpose, For Electron Microscopy, For Lens Blooming, Technical Grade, Pratical Use, Pro Analysis, Super Special Grade, For Synthesis, For Scintillation, For Electrophoresis Use, For Refractive Index;
Content: 99%;
Usage: Laboratory Reagents, Analytical Reagents, Diagnostic Reagents, Teaching Reagents;
Source: Chemically Synthesized;
Habit Appellation: Fine Chemicals;
Application: Industry, Scientific Research, Health, Environmental Protection, Agriculture;
Property: Organic Salt (Rubber & Plastic Additive);
Moisture Content: ≤0.5%;
Bulk Density: 0.5~0.7 G/Cm³;
pH Value: 5.0~7.0;
Boiling Point: 485.8°C;
Melting Point: 28~32°C;
|
CAS No.: 7695-91-2;
Formula: C31h52o3;
EINECS: 231-710-0;
Classification: Nutritional Supplement & Cosmetic Raw Material;
Grade: Food Grade;
Specific Usage: For Biological Purpose, For Tissue Medium Purpose, For Microbiological, For Microscopic Purpose, For Electron Microscopy, For Lens Blooming, Technical Grade, Pratical Use, Pro Analysis, Super Special Grade, For Synthesis, For Scintillation, For Electrophoresis Use, For Refractive Index;
Content: 99%;
Usage: Laboratory Reagents, Analytical Reagents, Diagnostic Reagents, Teaching Reagents;
Source: Chemically Synthesized;
Habit Appellation: Fine Chemicals;
Application: Industry, Scientific Research, Health, Environmental Protection, Agriculture;
Property: Organic Salt (Rubber & Plastic Additive);
Moisture Content: ≤0.5%;
Bulk Density: 0.5~0.7 G/Cm³;
pH Value: 5.0~7.0;
Boiling Point: 485.8°C;
Melting Point: 28~32°C;
|
CAS No.: 7695-91-2;
Formula: C31h52o3;
EINECS: 231-710-0;
Classification: Nutritional Supplement & Cosmetic Raw Material;
Grade: Food Grade;
Specific Usage: For Biological Purpose, For Tissue Medium Purpose, For Microbiological, For Microscopic Purpose, For Electron Microscopy, For Lens Blooming, Technical Grade, Pratical Use, Pro Analysis, Super Special Grade, For Synthesis, For Scintillation, For Electrophoresis Use, For Refractive Index;
Content: 99%;
Usage: Laboratory Reagents, Analytical Reagents, Diagnostic Reagents, Teaching Reagents;
Source: Chemically Synthesized;
Habit Appellation: Fine Chemicals;
Application: Industry, Scientific Research, Health, Environmental Protection, Agriculture;
Property: Organic Salt (Rubber & Plastic Additive);
Moisture Content: ≤0.5%;
Bulk Density: 0.5~0.7 G/Cm³;
pH Value: 5.0~7.0;
Boiling Point: 485.8°C;
Melting Point: 28~32°C;
|
CAS No.: 7695-91-2;
Formula: C31h52o3;
EINECS: 231-710-0;
Classification: Nutritional Supplement & Cosmetic Raw Material;
Grade: Food Grade;
Specific Usage: For Biological Purpose, For Tissue Medium Purpose, For Microbiological, For Microscopic Purpose, For Electron Microscopy, For Lens Blooming, Technical Grade, Pratical Use, Pro Analysis, Super Special Grade, For Synthesis, For Scintillation, For Electrophoresis Use, For Refractive Index;
Content: 99%;
Usage: Laboratory Reagents, Analytical Reagents, Diagnostic Reagents, Teaching Reagents;
Source: Chemically Synthesized;
Habit Appellation: Fine Chemicals;
Application: Industry, Scientific Research, Health, Environmental Protection, Agriculture;
Property: Organic Salt (Rubber & Plastic Additive);
Moisture Content: ≤0.5%;
Bulk Density: 0.5~0.7 G/Cm³;
pH Value: 5.0~7.0;
Boiling Point: 485.8°C;
Melting Point: 28~32°C;
|
