Food Grade Yeast Extract Powder
US$12.00-20.00 / kg
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What is Savory Yeast Extract Powder with Moisture Resistance Yeast

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

25 kg US$12.00-20.00 / kg

Sepcifications

  • CAS No. 8013-01-2
  • Formula C15h31n3o13p2
  • EINECS N
  • Certification ISO, Kosher, Halal
  • Packaging Material Drum
  • Storage Method Normal
  • Shelf Life 2 Years When Properly Stored
  • Main Substances Yeast Extract Powder
  • Resource Natural
  • Transport Package 25kgs/Fiber Drum
  • Specification 100% Yeast Extract Powder
  • Trademark JX Nutra
  • Origin China
  • Appearance Light Yellow to Yellow Brown Powder
  • Application Food, Condiments and Cosmetics
  • Function Increase The Freshness of Food
  • Water Solubility Good

Product Description

Yeast extract (yeast extract) is broken by the yeast after which the proteins, nucleic acids, vitamins and other extracted substances produced by enzymatic hydrolysis of amino acids and then enriched small molecules, peptides, nucleotides, vitamins and other natural active ingredients . Wherein the ...

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Food Grade Yeast Extract Powder Comparison
Transaction Info
Price US $ 12.00-20.00/ kg US $ 0.30-0.60/ kg US $ 0.30-0.60/ kg US $ 0.30-0.60/ kg US $ 0.30-0.60/ kg
Min Order 25 kg 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, Kosher, Halal BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, GMP, HACCP, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 8013-01-2;
Formula: C15h31n3o13p2;
EINECS: N;
Packaging Material: Drum;
Storage Method: Normal;
Shelf Life: 2 Years When Properly Stored;
Main Substances: Yeast Extract Powder;
Resource: Natural;
Appearance: Light Yellow to Yellow Brown Powder;
Application: Food, Condiments and Cosmetics;
Function: Increase The Freshness of Food;
Water Solubility: Good;
CAS No.: 121-32-4;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Ethyl Vanillin;
Resource: Natural;
Factory: Zhonghua Chemical;
CAS No.: 121-32-4;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Ethyl Vanillin;
Resource: Natural;
Factory: Zhonghua Chemical;
CAS No.: 121-32-4;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Ethyl Vanillin;
Resource: Natural;
Factory: Zhonghua Chemical;
CAS No.: 121-32-4;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Ethyl Vanillin;
Resource: Natural;
Factory: Zhonghua Chemical;
Supplier Name

Jingxin Nutra Co., Ltd.

China Supplier - Gold Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier