What is Baking Ingredient Instant Dry Yeast Active Baker′s Yeast

Name: Baking Ingredient Instant Dry Yeast Active Baker's Yeast
Uploaded: 2023-07-04T15:45:36+08:00
Description: Product name: Instant Dry Yeast SYNONYMS: Dry Yeast (Instant); Active Baker's Yeast; Saccharomyces Cerevisiae; Active Dry Yeast Appearance: Light Yellow to Light Brown Granule or Stripe (Light Yellow

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Price

Min. Order Reference FOB Price

1 Ton US$2.20-2.60 / Ton

Sepcifications

CAS No. 8013-01-2
Certification HACCP, Kosher, Halal, ISO
Shelf Life 2 Years When Properly Stored
Aerogenic Speed Fast Baking Powder
Application Flour Products
Type Biological Leavening Agent
Transport Package 10kgs/Carton
Specification For low sugar or High sugar food
Trademark JX Nutra
Origin China
Product Name Instant Dry Yeast
Other Name 1 Active Baker′s Yeast
Other Name 2 Baking Yeast
Other Name 3 Active Dry Yeast
Standard Gbt20886.1
Appearance Light Yellow to Light Brown Granule or Stripe

Product Description

Product name: Instant Dry Yeast SYNONYMS: Dry Yeast (Instant); Active Baker's Yeast; Saccharomyces Cerevisiae; Active Dry Yeast Appearance: Light Yellow to Light Brown Granule or Stripe (Light Yellow to Light Brown Coarse, oblong granules) Standard: GBT20886.1 Package (OEM avaliable): ...

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Jingxin Nutra Co., Ltd.

Gold Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Agriculture & Food, Chemicals, Furniture, Health & Medicine, Service, Sporting Goods & Recreation
Main Products Glutathione, Alpha Lipoic Acid, Rutin, Fisetin, Tongkat Ali Extract, Citicoline, Yeast Beta Glucan, Indole-3-Cabinol, Coenzyme Q10, Curcumin/Turmeric Extract
Type of Ownership Limited Company
Export Year 2012-12-20
OEM/ODM Availability Yes

Yeast Comparison

	Quick View Baking Ingredient Instant Dry Yeast Active Baker′s Yeast Contact Now	Quick View Factory Wholesale High Quality Vital Wheat Gluten with 82% Protein Contact Now	Quick View Cheap Price CAS 1066-33-7 Ammonium Bicarbonate Food Grade for Biscuit/Bread Contact Now	Quick View Food Additive/Food Grade 25kg Paper Kraft Bag/PP Bag Ammonium Bicarbonate Contact Now	Quick View Vwt Wheat Gluten Protein CAS 8002-80-0 Powder Contact Now

Transaction Info
	Quick View Baking Ingredient Instant Dry Yeast Active Baker′s Yeast Contact Now	Quick View Factory Wholesale High Quality Vital Wheat Gluten with 82% Protein Contact Now	Quick View Cheap Price CAS 1066-33-7 Ammonium Bicarbonate Food Grade for Biscuit/Bread Contact Now	Quick View Food Additive/Food Grade 25kg Paper Kraft Bag/PP Bag Ammonium Bicarbonate Contact Now	Quick View Vwt Wheat Gluten Protein CAS 8002-80-0 Powder Contact Now
Price	US $ 2.20-2.60/ Ton	US $ 1,500.00-1,800.00/ Ton	US $ 175.00-185.00/ Ton	US $ 50.00-120.00/ kg	US $ 1,500.00-1,800.00/ Ton
Min Order	1 Tons	1 Tons	50 Tons	50 kg	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union	L/C, T/T, D/P	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P
Quality Control
Product Certification	HACCP, Kosher, Halal, ISO	GMP, HACCP, BRC	ISO	-	GMP, HACCP, BRC
Management System Certification	ISO 9001, GMP, HACCP, ISO 22000	ISO 9001, ISO 20000, GMP	ISO 9001, ISO 20000, GMP	ISO 9001, ISO 20000, GMP	ISO 9001, ISO 20000, GMP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	-	-	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 8013-01-2; Shelf Life: 2 Years When Properly Stored; Aerogenic Speed: Fast Baking Powder; Application: Flour Products; Type: Biological Leavening Agent; Product Name: Instant Dry Yeast; Other Name 1: Active Baker's Yeast; Other Name 2: Baking Yeast; Other Name 3: Active Dry Yeast; Standard: Gbt20886.1; Appearance: Light Yellow to Light Brown Granule or Stripe;	CAS No.: CAS: 8002-80-0; EINECS: 232-317-7; Shelf Life: >12 Months; Sample: Free Sample; Resource: Natural; Appearance: Light Yellow Powder or Pellet; Protein Content: 82% Min; Other Names: Wheat Gluten Powder; Instruction for Use: for Baking, Noodles;	CAS No.: 1066-33-7; Formula: Nh4hco3; EINECS: 213-911-5; Shelf Life: >12 Months; Aerogenic Speed: Chronic Baking Powder; Application: Flour Products; Type: Alkaline Bulking Agents; Appearance: White Crystal Powder; Melt Point: 105; Density: 1.586 G/Cm³; Water Soluble: 22g/100g Water;	CAS No.: 1066-33-7; Formula: Nh4hco3; EINECS: 213-911-5; Shelf Life: >12 Months; Type: Carbonate; Purity: 99.2%Min; Sample: Available; Appearance: White, Crystal; Color: White;	CAS No.: 8002-80-0; EINECS: 232-317-7; Shelf Life: >12 Months; Sample: Free Sample; Resource: Natural; Appearance: Light Yellow Powder or Pellet; Protein Content: 82% Min; Other Names: Wheat Gluten Powder; Instruction for Use: for Baking, Noodles;
Supplier Name	Jingxin Nutra Co., Ltd.	Hebei Chemtics Technology Co. Ltd	Hebei Chemtics Technology Co. Ltd	Hebei Chemtics Technology Co. Ltd	Hebei Chemtics Technology Co. Ltd
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