Specification |
Shelf Life: 6 Months-12 Months;
Storage Method: Normal;
Cooking Time: 1-2min;
Product Name: Konjac Noodle;
Packaging Material: Plastic;
Type: Ready-to-Eat Foods;
Raw Material: Konjac;
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Shelf Life: >12 Months;
Storage Method: Normal;
Certification: BRC, FDA, HACCP, ISO;
Packaging Material: Plastic;
Type: Cook;
Raw Material: Wheat Flour, Water, Salt;
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Shelf Life: >12 Months;
Storage Method: Normal;
Certification: BRC, FDA, HACCP, ISO;
Packaging Material: Plastic;
Type: Cook;
Raw Material: Wheat Flour, Water, Salt;
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Shelf Life: >12 Months;
Storage Method: Normal;
Certification: BRC, FDA, HACCP, ISO;
Packaging Material: Plastic;
Type: Cook;
Raw Material: Wheat Flour, Water, Salt;
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Shelf Life: >12 Months;
Storage Method: Normal;
Size: 300g;
Ingredient: Wheat, Buckwheat, Salt, Water;
Packaging Material: Plastic;
Type: Dried or Powdered Instant Food;
Raw Material: Convenient Food;
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