Xanthan Gum
US$5.70-7.00 / Ton
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What is Wholesale Good Price Thickener Food Grade Xanthan Gum CAS 11138-66-2

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1-4 Tons US$7.00

5-9 Tons US$6.00

10+ Tons US$5.70

Sepcifications

  • CAS No. 11138-66-2
  • Formula C8h14cl2n2o2
  • EINECS 234-394-2
  • Certification BRC, ISO, FDA
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat
  • Transport Package Bag
  • Specification 25kg/Bag
  • Trademark KMD
  • Origin China
  • Color Yellow
  • Appearance Powder
  • Usage Food Additive
  • Sample Available

Product Description

Product Description Xanthan Gum 80 mesh Parameters Specs Results Appearance Cream-Colored Powder Conform Particle Size (mesh) 40/80/200 80 Loss on Drying (%) ≤15 11.4 PH (1% KCL) 6.0-8.0 7.92 Viscosity (1% KCL, cps) ≥1200 1460 Ashes (%) ≤16 Conform Pyruvic Acid (%) ...

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Xanthan Gum Comparison
Transaction Info
Price US $ 5.70-7.00/ Ton US $ 0.30-0.50/ kg US $ 0.30-0.50/ kg US $ 0.30-0.50/ kg US $ 0.30-0.50/ kg
Min Order 1 Tons 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA BRC, ISO, HACCP BRC, ISO, HACCP BRC, ISO BRC, ISO
Management System Certification ISO 9001, ISO 20000, GMP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model - OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat;
Color: Yellow;
Appearance: Powder;
Usage: Food Additive;
Sample: Available;
CAS No.: 53124-00-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
CAS No.: 53124-00-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Fruit Drinks,Vc;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Fruit Drinks,Vc;
Supplier Name

Hebei Chemtics Technology Co. Ltd

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier