Specification |
CAS No.: 9000-01-5;
Formula: C2h3nao2;
EINECS: 232-519-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Jelly/Ice Cream;
Type: Stabilizers, Thickeners;
Form: Fine Powder;
Density: 1.35;
Purity: 99%;
|
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Jelly/Ice Cream, Baked Goods;
Appearance: off-White or Light Yellow Free Flowing Powder;
Content: Gum;
Factroy: Fufeng;
Payment: T/T;
|
CAS No.: 108-20-3;
Formula: C6h14o;
|
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Jelly/Ice Cream, Baked Goods;
Appearance: off-White or Light Yellow Free Flowing Powder;
Content: Gum;
Factroy: Fufeng;
Payment: T/T;
|
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food Grade, Oil Drilling Grade, Industry Grade;
Form: Powder;
Storage: Cool Place Avoiding Heavy Pressure;
Type: Mulsifiers, Stabilizers, Thickeners;
pH Value: 6.0-8.0;
The Moisture,%: ≤13%;
Viscosity,MPa.S: 1200-1600 MPa.S;
Pyruvic Acid: Min.1.5%;
Purity,%: 95-98%;
|