CAS No. 526-95-4

US$590.00-780.00 / Ton

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What is Hot Sale Gluconic Acid CAS: 526-95-4 with Good Quality

Name: Hot Sale Gluconic Acid CAS: 526-95-4 with Good Quality
Uploaded: 2024-04-10T16:39:40+08:00
Description: Product Description Gluconic acid, the aldosum group at the first position of glucose is replaced by a carboxyl group to form aldonic acid. Type D is produced in large quantities by gluconic acid fe

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Min. Order Reference FOB Price

50 Tons US$590.00-780.00 / Ton

Sepcifications

CAS No. 526-95-4
Formula C6h12o7
EINECS 208-401-4
Composition Gluconic Acid
Type Meat Preservative
Effect Antiseptic
Resource Natural Preservatives
Transport Package 25kg Craft Paper + PE Bags, or Jumbo Bags.
Specification 25kg Paper Bags
Trademark KMD
Origin China
MW 196.155
Melting Point 131 ºC
Density -
Color White

Product Description

Product Description Gluconic acid, the aldosum group at the first position of glucose is replaced by a carboxyl group to form aldonic acid. Type D is produced in large quantities by gluconic acid fermentation of the mold Aspergillus niger (Asp-ergilus niger, etc.) and Xylacetillus and ...

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Hebei Chemtics Technology Co. Ltd

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Chemicals, Food Additive, Water Treatment Chemical, Detergent Chemical, Cosmetic Chemical
Plant Area 501~1000 square meters
Management System Certification ISO 9001, ISO 20000, GMP
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

CAS No. 526-95-4 Comparison

	Quick View Hot Sale Gluconic Acid CAS: 526-95-4 with Good Quality Contact Now	High Quality Factory Supply Natamycin Food Grade Natamycin for Cheese Contact Now	Quick View Supplying Powder Sodium Diacetate E262 Food Grade Feed Grade Contact Now	Natural Preservatives Nisin Powder Food Additives CAS 1414-45-5 Contact Now	Hot Sale Food Preservative Calcium Propionate Powder & Granular CAS: 4075-81-4 Contact Now

Transaction Info
	Quick View Hot Sale Gluconic Acid CAS: 526-95-4 with Good Quality Contact Now	High Quality Factory Supply Natamycin Food Grade Natamycin for Cheese Contact Now	Quick View Supplying Powder Sodium Diacetate E262 Food Grade Feed Grade Contact Now	Natural Preservatives Nisin Powder Food Additives CAS 1414-45-5 Contact Now	Hot Sale Food Preservative Calcium Propionate Powder & Granular CAS: 4075-81-4 Contact Now
Price	US $ 590.00-780.00/ Ton	Negotiable	US $ 0.80-2.00/ kg	Negotiable	Negotiable
Min Order	50 Tons	1 Tons	1000 kg	500 kg	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P	L/C, T/T, D/P, Paypal	L/C, T/T, D/P	L/C, T/T, D/P
Quality Control
Management System Certification	ISO 9001, ISO 20000, GMP	ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC	-	ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC	ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	-	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 526-95-4; Formula: C6h12o7; EINECS: 208-401-4; Composition: Gluconic Acid; Type: Meat Preservative; Effect: Antiseptic; Resource: Natural Preservatives; MW: 196.155; Melting Point: 131 ºC; Density: -; Color: White;	CAS No.: 137-40-6; Formula: C33h47no13; EINECS: 215-807-5; Composition: Natamycin; Type: Cheese Preservatives; Effect: Antiseptic; Resource: Natural Preservatives;	CAS No.: 126-96-5; Formula: C4h6na2o4; EINECS: 204-814-9; Composition: Calcium Sorbate; Type: Pastries Preservative; Effect: Antiseptic; Resource: Inorganic Chemical Preservatives; Grade: Food Additive Preservative; Appearance: White Powder; Melting Point: 160 ºC; MP: 160°c; Shelf Life: 2 Years;	CAS No.: 1414-45-5; Formula: C143h230n42o37s7; EINECS: 215-807-5; Composition: Nisin from Streptococcus Lactis; Type: Meat Preservative; Effect: Antiseptic; Resource: Natural Preservatives;	CAS No.: 137-40-6; Formula: C3h5nao2; EINECS: 215-807-5; Composition: Calcium Propionate; Type: Vinegar Preservatives; Effect: Antiseptic; Resource: Natural Preservatives;
Supplier Name	Hebei Chemtics Technology Co. Ltd	POLIFAR GROUP LIMITED	Wuhan Ability Chemical Technology Co., Ltd.	POLIFAR GROUP LIMITED	POLIFAR GROUP LIMITED
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