Specification |
Resource: Natural;
Item Name: Maltodextrin;
Application: for Coffee Coco Bakery Mix etc;
OEM: Acceptable;
Shelf Life: 24 Months;
Color& Shape: Yellow or White to Cream;
Odor: Natural Odor;
Taste: Soft & Exquisite;
Solubility: Water-Soluble at 60 Degree;
MOQ: 1 Ton;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Tagetes Erecta L;
Appearance: Powder, Oil, Cws Beadlet, Microcapsules;
Water Solvent: 100% Solvent in Water;
Storage: Cool Dry Place;
Plant Part Used: Flower;
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CAS No.: 7558-80-7;
Formula: H3o4p.Na;
EINECS: 231-449-2;
Resource: Natural;
Color: White Powder;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Syrup;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Elderberry Fruit;
Part Used: Elderberry Fruit Fruit Body;
Appearance: Purple Powder;
Latin Name: Sambucus Nigra L;
Specification 1: Anthocyanidins 1%-25%;Polyphenols 1%-30%;
Specification 2: Extract Ratio: 5:1, 10:1, 20:1 60:1 100:1;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Syrup;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Elderberry Fruit;
Part Used: Elderberry Fruit Fruit Body;
Appearance: Purple Powder;
Latin Name: Sambucus Nigra L;
Specification 1: Anthocyanidins 1%-25%;Polyphenols 1%-30%;
Specification 2: Extract Ratio: 5:1, 10:1, 20:1 60:1 100:1;
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