Specification |
Storage Method: Keep in a Cool and Dry Place, at Room Temperature;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Powdered Drinks, Nutrition Bars, Confectionery;
State: Powder;
Extract Source: Bovine Skin;
Product Name: Bovine Collagen;
Function: Function Food;
Protein Content: Greater Than 90%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Main Ingredient: Bovine Skin;
Delivery Time: 14 -30 Days;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
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Storage Method: Normal;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: HPMC;
Model No.: HPMC-S010;
Loss on Drying (Wt%): ≦5.0;
pH: 5.0-8.0;
Purity: 99.9%;
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Storage Method: Keep in a Cool and Dry Place, at Temperature From;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Powdered Drinks, Nutrition Bars, Confectionery, Da;
State: Powder;
Extract Source: Cow;
Main Ingredient: Sugar,Collagen;
Taste: Sweet;
Color: Multi-Colored;
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Storage Method: Keep in a Cool and Dry Place, at Temperature From;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Powdered Drinks, Nutrition Bars, Confectionery, Da;
State: Powder;
Extract Source: Cow;
Main Ingredient: Sugar,Collagen;
Taste: Sweet;
Color: Multi-Colored;
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Storage Method: Keep in a Cool and Dry Place, at Temperature From;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Powdered Drinks, Nutrition Bars, Confectionery, Da;
State: Powder;
Extract Source: Chicken;
Product Name: Hydrolyzed Collagen;
Function: Function Food;
Protein Content: Greater Than 95%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Main Ingredient: Animal Skin/ Bone;
Delivery Time: 14 Days;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
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