Specification |
Storage Method: Keep in a Cool and Dry Place, at Room Temperature;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Powdered Drinks, Nutrition Bars, Confectionery;
State: Powder;
Extract Source: Bovine Skin;
Product Name: Bovine Collagen;
Function: Function Food;
Protein Content: Greater Than 90%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Main Ingredient: Bovine Skin;
Delivery Time: 14 -30 Days;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
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Storage Method: Normal;
Extraction Process: Chemical;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Shark;
Color: White;
Sulfate: <0.24%;
Content by CPC Titration: 94.22%;
Content by HPLC: 92.60%;
Chloride: <0.50%;
Limit of Protein: 3.03%;
Yeasts & Molds: 10cfu/G;
Particle Size: 97.80%;
Period of Validity: 3 Years;
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Storage Method: Normal;
Extraction Process: Chemical;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Cinnamon;
Latin Name: Cortex Cinnamomi Cassiae;
Apearance: Brown Red Fine Powder;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Specifications: Polyphenol: 5 %-30% Flavone: 10%-20%;
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Storage Method: Normal;
Extraction Process: Chemical;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Peanut;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Appearance: Light Yellow Needle Crystal;
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Storage Method: Normal;
Extraction Process: Chemical;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Peanut;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
CAS No.: 491-70-3;
Appearance: Light Yellow Needle Crystal;
Assay Method: HPLC;
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