Specification |
Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Name: Rose HIPS Extract;
Main Ingredients: Polyphenols, Vitamin C 5%, Flavones;
Testing Method: UV;
Extraction Type: Solvent Extraction;
Odor & Taste: Characteristic;
Particle Size: 98% Pass 80 Mesh;
Form: Light Yellow Fine Powder;
Shelf Life: 2 Years;
Part: Fruit;
Sample: Free;
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Assay Method: HPLC, UV;
Application Form: Paste;
Application: Food, Health Care Products, Cosmetics;
State: Powder;
Extract Source: Butterfly Pea;
Product Name: Butterfly Pea Powder;
Grade: Food Grade;
MOQ: 1kg;
Z: 1;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Pausinystalia Yohimbe;
Color: Red-Brown to White Fine Powder;
CAS: 523-06-8;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Monascus Purpureus;
Color: Red;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Lotus Leaf;
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