Specification |
Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine, Health Food;
Color: Fine Light Yellow Powder;
State: Powder;
Type: Black Pepper;
Piperine: 50% to 99% by HPLC;
Plant Part Used: Fruit;
Botanical Source: Piper Nigrum L.;
Odor & Taste: Characteristic;
Solubility: Soluble in Alcohol and Water Solution;
Shelf Life: 2 Years;
Type of Product: Standard Extract;
Active Ingredient Markers: Piperine;
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Assay Method: HPLC, UV;
Application Form: Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Color: Light Yellow;
State: Powder;
Type: Tea Polysaccharide;
Store: Dry and Cool Place;
Loading: Qingdao;
Loading Port: Shanghai;
Delivery: 15days;
Loading 3: Tianjin;
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Assay Method: HPLC, UV;
Application Form: Paste;
Application: Food, Health Care Products, Medicine;
Color: Light Brown;
State: Powder;
Type: Natural;
Store: Dry;
1: Tea Polyphenol 98;
2: Tea Polyphenol 95;
3: Tea Polyphenol 90;
4: Tea Polyphenol 80;
5: Tea Polyphenol 70;
6: Tea Polyphenol 60;
7: Tea Polyphenol 50;
8: Tea Polyphenol 40;
9: Tea Polyphenol 30;
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Assay Method: HPLC, UV;
Application Form: Paste;
Application: Food, Health Care Products, Medicine;
Color: Light Brown;
State: Powder;
Store: Dry;
1: Tea Polyphenol 98;
2: Tea Polyphenol 95;
3: Tea Polyphenol 90;
4: Tea Polyphenol 80;
5: Tea Polyphenol 70;
6: Tea Polyphenol 60;
7: Tea Polyphenol 50;
8: Tea Polyphenol 40;
9: Tea Polyphenol 30;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Color: Yellow;
State: Powder;
Type: Alkaloid;
Spec: 1%;
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