Specification |
Assay Method: HPLC;
Application: Feed Additive;
State: Powder;
Extract Source: Macleaya Cordata;
Botanical Source: Macleaya Cordata (Willd.) R. Br.;
Appearance: Fine Orange Red Powder;
Odor and Taste: Characteristic;
Loss on Drying: Nmt 8.0%;
Ash Content: Nmt 5.0%;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Fruit;
Product Name: Sarcandra Glabra Extract;
Latin Name: Sarcandra Glabra Nakai;
Appearance: Brown Powder;
Used Part: Fruit;
Shelf Life: 2 Years;
Delivery Time: 7- 10days;
Sample: Available;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Pills,Softgel;
Application: Food, Health Care Products, Medicine, Cosmetic,Beverage,Supplement;
State: Powder;
Extract Source: Root;
Lead Time: 3-7 Days;
Ash Content: Less Than 5%;
Loss on Drying: Less Than 5%;
Particle Size: 100 % Through 80 Mesh;
Water Solvent: 100% Solvent in Water;
Packing: 25kg/Drum;
Key Words 1: Chinese Herb Extract;
Key Words 2: Plant Extract;
Key Words 3: Health Food;
Key Words 4: Supplement;
Key Words 5: Pharmamaceutical;
Key Words 6: Chemical;
Key Words 7: Woman Health;
Key Words 8: Nutrition;
Key Words 9: Weight Loss;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Stevia Extract;
Storage: Rt;
Packing: Aluminum Foil Bag;
MOQ: 1kg;
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Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Green Tea;
Pallets: as Per Request;
Color: Brown Yellow;
Quality: Industrial;
Storage Method: Normal;
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