Specification |
State: Powder;
Product Name: Gymnema Extract;
Botanical Source: Gymnema Sylvestre;
CAS No: 90045-47-9;
Part Used: Stem and Leaf;
Plant Origin: Gymnema;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Part Used: Seed;
Appearance: Yellow Brown to Light Pale Fine Powder.;
Sample: 10-20g for Free;
Extract Method: Grain Alcohol;
Active Ingredient: Capsaicin;
Ratio: Capsaicin 2%~99%, 4:1~20:1;
Certificates: GMP/ISO9001/Kosher/Halal;
Sales Department: Responsible and Reliable;
Factory: Large Output;
Latin Name: Capsicum Frutescens L.;
Raw Material: Plants;
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Assay Method: HPLC, UV, Gc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Part Used: Herb;
Appearance: Yellow Brown Powder;
Sample: 10-20g for Free;
Extract Method: Grain Alcohol/Water;
Delivery: Prompt;
Ratio: 4:1~20:1;
Certificates: GMP/ISO9001/Kosher/Halal;
Sales Department: Responsible and Reliable;
Factory: Large Output;
Latin Name: Nigella Damascena;
Raw Material: Plants;
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Assay Method: HPLC, UV, Gc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Part Used: Stem;
Appearance: Brown Powder to Grey White Powder;
Sample: 10-20g for Free;
Extract Method: Water;
Delivery: Prompt;
Ratio: 4:1~20:1;
Certificates: GMP/ISO9001/Kosher/Halal;
Sales Department: Responsible and Reliable;
Factory: Large Output;
Latin Name: Asparagus Officinalis;
Raw Material: Plants;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Appearance: White Crystal Powder;
Sample: 10-20g for Free;
CAS Number: 10097-84-4;
Molecular Formula: C21h25no4;
Molecular Weight: 355.42;
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