Specification |
Assay Method: HPLC;
Application Form: Injection, Paste, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Latin Name: Angelica Sinensis;
Plant Part Used: Root, 100% Natural;
Type of Extract: Standard Solid Extract;
Appearance: Fine Yellowish Brown Powder;
Odor & Taste: Characteristic Strong, Bitter Sweet, Warm and Arom;
Mesh Size: Nlt 99% Through 80 Mesh;
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Assay Method: GPC;
Application Form: Carrot Powder;
Application: Food;
State: Powder;
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Assay Method: HPLC, UV;
Application Form: Food Additives or Medicine Raw Material;
Application: Food, Health Care Products;
State: Powder;
Certificate: Halal;
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Application Form: Capsule;
Application: Food;
State: Liquid;
Appearance: Light Yellow to Orange Oily Liquid;
CAS No.: 6217-54-5;
Type: Algae Oil;
Formula: C22h32o2;
Molecular Weight: 328.488;
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Assay Method: HPLC, UV;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Asian Ginseng (Leaf) Extract;
Botanical Part Used: Stem & Leaf;
Extract Solvent: Ethanol / Water;
Character: off White to Brown Yellow;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Transport Method: by Air or by Sea.;
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