Plant-Based Pancake Flour

US$1.40-1.90 / Bag

View

Plant-Based High Protein Flour Easy-to-Prepare Non-GMO Pancake & Waffle Mix Pancake Flour pictures & photos

Recommend for you
How to Cook High Protein Low Carb Non GMO Low Sugar Baked Goods Breads Flour
What is Asian Instant Gluten-Free Japanese Convenient Meal Low-Calorie Instant Miso Flavor Konjac Cup Noodles
What is Low Calorie Konjac Jelly Keto Snacks Konjac Fruit Drinkable Jelly Drink Collagen Peptide Orange Flavor Konjac Jelly

How to Cook Plant-Based High Protein Flour Easy-to-Prepare Non-GMO Pancake & Waffle Mix Pancake Flour

Name: Plant-Based High Protein Flour Easy-to-Prepare Non-GMO Pancake & Waffle Mix Pancake Flour
Uploaded: 2024-04-12T14:31:46+08:00
Description: Product Description Plant-Based High Protein Flour Easy-to-Prepare Non-GMO Pancake & Waffle Mix Pancake Flour Product Name Pancake Flour Product Type Instant Storage Stored in cool & dry place. K

Contact Now

Get Latest Price

About this Item

Price

Purchase Qty. Reference FOB Price

3,000-4,999 Bags US$1.90

5,000-9,999 Bags US$1.70

10,000+ Bags US$1.40

Sepcifications

Certification BRC, ISO, FDA, HACCP
Storage Method Normal
Shelf Life >12 Months
Transport Package Inner Bag + Standing Pouch/ Paper Box
Specification 150g
Trademark Hethstia or customized
Origin Sichuan China
Products Type Pancake Flour
Appearance White Powder Form
Certificates Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP
Service OEM, ODM, Obm
Storage Room Temperature, Cool, Dry Place, Avoid Direct Su
Delivery Time 15-30 Working Days

Product Description

Product Description Plant-Based High Protein Flour Easy-to-Prepare Non-GMO Pancake &Waffle Mix Pancake Flour Product Name Pancake Flour Product Type Instant Storage Stored in cool &dry place. Kept away from strong light and heat. Feature Low Calorie, Low Carb, Sugar Free, Fat ...

Learn More

Sichuan Sentaiyuan Biotechnology Co., Ltd.

Diamond Member Since 2014

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Konjac, Konjac Noodles, Konjac Pasta, Instant Konjac Noodles, Konjac Flour, Konjac Dietary Fiber, Konjac Knots, Konjac Vegan Food, Konjac Sponge, Konjac Product
Number of Employees 135
Year of Establishment 2012-10-26
Management System Certification GMP, BRC, HACCP, ISO 22000, IFS
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: one month

Plant-Based Pancake Flour Comparison

	Quick View Plant-Based High Protein Flour Easy-to-Prepare Non-GMO Pancake & Waffle Mix Pancake Flour Contact Now	Quick View Citric Acid Monohydrate Food Grade CAS No 5949-29-1 Cam-Citric Acid Monohydrate Contact Now	Quick View Food Additives 99% Anhydrous 30-100 Mesh Monohydrate Citric Acid Powder Contact Now	Quick View Best Price Cocal Factory Supply 5-Methyl-2-Phenyl-2-Hexenal CAS 21834-92-4 Contact Now	Quick View Wholesale Price Anhydrous Monohydrate Food Grade 8-40 Mesh Citric Acid Contact Now

Transaction Info
	Quick View Plant-Based High Protein Flour Easy-to-Prepare Non-GMO Pancake & Waffle Mix Pancake Flour Contact Now	Quick View Citric Acid Monohydrate Food Grade CAS No 5949-29-1 Cam-Citric Acid Monohydrate Contact Now	Quick View Food Additives 99% Anhydrous 30-100 Mesh Monohydrate Citric Acid Powder Contact Now	Quick View Best Price Cocal Factory Supply 5-Methyl-2-Phenyl-2-Hexenal CAS 21834-92-4 Contact Now	Quick View Wholesale Price Anhydrous Monohydrate Food Grade 8-40 Mesh Citric Acid Contact Now
Price	US $ 1.40-1.90/ Bag	US $ 500.00-800.00/ Ton	US $ 500.00-800.00/ Ton	US $ 10.00-50.00/ kg	US $ 500.00-800.00/ Ton
Min Order	3000 Bags	1 Tons	1 Tons	1 kg	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP, Kosher	BRC, ISO, FDA, HACCP, Kosher	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP, Kosher
Management System Certification	GMP, BRC, HACCP, ISO 22000, IFS	ISO 9001, HSE, GMP, HACCP, GAP	ISO 9001, HSE, GMP, HACCP, GAP	ISO 9000, ISO 14064, GMP	ISO 9001, HSE, GMP, HACCP, GAP
Trade Capacity
Export Markets	North America, South America, Europe, Southeast Asia/ Mideast	North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	OEM, ODM	OEM, ODM	OEM, Own Brand	OEM, ODM
Average Lead Time	-	Off-season: within 15 Day(s)	Off-season: within 15 Day(s)	Off-season: 3-6 Month(s) Peak-season: 6-12 Month(s)	Off-season: within 15 Day(s)
Product Attributes
Specification	Storage Method: Normal; Shelf Life: >12 Months; Products Type: Pancake Flour; Appearance: White Powder Form; Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP; Service: OEM, ODM, Obm; Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su; Delivery Time: 15-30 Working Days;	CAS No.: 77-92-9; Formula: C6h8o7; EINECS: 201-069-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 36 Months; Main Substances: Citric Acid Anhydrous; Resource: Chemosynthesis; Sample: Available; Grade: Food Grade; Storage: Dry Place; Price Valid Time: 1 Week;	CAS No.: 77-92-9; Formula: C6h8o7; EINECS: 201-069-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 36 Months; Main Substances: Citric Acid Anhydrous; Resource: Chemosynthesis; Sample: Available; Grade: Food Grade; Storage: Dry Place; Price Valid Time: 1 Week;	CAS No.: 21834-92-4; Formula: C13h16o; EINECS: 244-602-3; Packaging Material: Plastic; Storage Method: Inert Atmosphere, Store in Freezer, Under -20°c; Shelf Life: >12 Months; Main Substances: 5-Methyl-2-Phenyl-2-Hexenal; Resource: Natural; MW: 188.26600; Psa: 17.07000; Logp: 3.31500; Boiling Point: 97-99°c 0, 7mm; Density: 0.973 G/Ml at 25 °c(Lit.); Flash(Ing) Point: >230 °f; Refractive Index: N20/D 1.534(Lit.); Vapour Pressure: >1 (Vs Air);	CAS No.: 77-92-9; Formula: C6h8o7; EINECS: 201-069-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 36 Months; Main Substances: Citric Acid Anhydrous; Resource: Chemosynthesis; Sample: Available; Grade: Food Grade; Storage: Dry Place; Price Valid Time: 1 Week;
Supplier Name	Sichuan Sentaiyuan Biotechnology Co., Ltd.	THE TNN DEVELOPMENT LIMITED	THE TNN DEVELOPMENT LIMITED	Yanxi (Shandong) New Material Co., Ltd.	THE TNN DEVELOPMENT LIMITED
Select All

Contact Now

Hot Search