Specification |
Storage Method: Normal;
Shelf Life: >12 Months;
Products Type: Pancake Flour;
Appearance: White Powder Form;
Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP;
Service: OEM, ODM, Obm;
Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su;
Delivery Time: 15-30 Working Days;
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Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Protein;
Resource: Yeast;
Appearance: Yellow Brown Powder;
MOQ: 10 Kg;
Sample: for Free;
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CAS No.: C10h12o4;
Formula: 196.20;
EINECS: 265-755-2;
Packaging Material: Special Liquild Bucket;
Storage Method: This Product Is Stored in Acool and Ventilated PLA;
Shelf Life: 24months;
Main Substances: Maltol Isobutyrate;
Resource: Maltol Isobutyrate;
Odor: Milk and Strawberry Aromas;
Appearance: Primrose Yellow Liquid;
Fema Number: 3462;
Executive Standard: GB29938-2020;
Quality Guarantee Period: 24months;
Storage Condition: This Product Is Stored in Acool;
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CAS No.: 20665-85-4;
Formula: C12h14o4;
EINECS: 243-956-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Key Words: Vanillin Isobutyrate;
Odor: Sweet Vanilla and Light Fruity Aromas;
Package: 20g, 500g, 1kg, 5kg, 25kg;
Storage: Cool Dry Place; Protect From Light;
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CAS No.: 20665-85-4;
Formula: C12h14o4;
EINECS: 243-956-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Key Words: Vanillin Isobutyrate;
Odor: Sweet Vanilla and Light Fruity Aromas;
Package: 20g, 500g, 1kg, 5kg, 25kg;
Storage: Cool Dry Place; Protect From Light;
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