Specification |
Packaging Material: Woven Bag;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Dehydrated;
Kind: Er Jing Tiao Chili;
Moisture: Dry Enough for Long Time Storage;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 30-220;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc If St: <100000cfu/G;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 30-220;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc If St: <100000cfu/G;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
Sterilized Way: Steam Sterilization;
Chili Variety: Yidu, Jianta, Tianying, Chaotian...;
Taste: Different Hot;
Market: UK, EU, USA, UAE...;
Package: Small Package and Big Package;
Usage: Food Ingredients;
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