Specification |
Packaging Material: Woven Bag/Carton;
Storage Method: Cool, Dry and Dark Place, Avoid Sunshine;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Model No.: Chilli Powder;
Edible: Food Additives or Cooking;
Storage: Dried Place;
Tasty: Spicy;
Grade: Top Grade;
Clean: Dry Wash;
Moisture: 10% Max;
Aflatoxin Total: <15ppb;
Salmonella: Negative;
Product Material: 100% Pure Chilli;
Ochratoxin a: <15ppb;
Color Dye: Negative;
Shelf Life: >12 Months;
Resource: Natural;
Carbendazim: Negative;
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Packaging Material: Plastic;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: IQF;
Kind: Long Pepper;
GMO: None;
Certificate: ISO, HACCP, Brc,FDA;
Transportation: Reefer Container;
Season: All Year Around;
Usage: Foodservice, Wholesale, Retail;
Shelf Life: 3months;
Crop: 2017;
Client Private Label: Accepted;
Exported Region: North America,EU,Southeast Asia,Middle East;
Document: Health Certificate, Phytosanitary Certificate;
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Packaging Material: Plastic;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: IQF;
Kind: Long Pepper;
GMO: None;
Certificate: ISO, HACCP, Brc,FDA;
Transportation: Reefer Container;
Season: All Year Around;
Usage: Foodservice, Wholesale, Retail;
Shelf Life: 3months;
Crop: 2017;
Client Private Label: Accepted;
Exported Region: North America,EU,Southeast Asia,Middle East;
Document: Health Certificate, Phytosanitary Certificate;
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Packaging Material: Plastic;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Fresh;
Kind: Long Pepper;
Transportaion: Reefer Container;
Loading Qty: 27mt Per 40FT;
Private Label: Acceptable;
Packing: 1kg or 2kg;
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Packaging Material: Plastic;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: IQF;
Kind: Long Pepper;
GMO: None;
Certificate: ISO, HACCP, Brc,FDA;
Transportation: Reefer Container;
Season: All Year Around;
Usage: Foodservice, Wholesale, Retail;
Shelf Life: 3months;
Crop: 2021;
Client Private Label: Accepted;
Exported Region: North America,EU,Southeast Asia,Middle East;
Document: Health Certificate, Phytosanitary Certificate;
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