Specification |
Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Mango Leaf Extract;
Name: Mangiferin;
Spec: 90%;
Appearance: Light Yellow Powder;
CAS: 4773-96-0;
Grade: Food Grade,Pharmaceutical Grade;
Other Name: Mango Leaf Extract;
Shelf Year: 2 Years;
Sample: Avaliable;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bupleurum;
Certificate: Organic Kosher Halal Sc;
Extract Ratio: 10:1;
Shelf Life: 2 Years;
Cultivation Method: Artificial Planting;
Part: Root;
Extraction Type: Liquid-Solid Extraction;
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Assay Method: HPLC;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Rice Bran Fatty Alcohol;
Sample: Available;
Colour: White Powder;
CAS: Rice Bran Fatty Alcohol;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Alopecuroides;
Certificate: Organic Kosher Halal Sc;
Extract Ratio: 4:1~20:1;
Shelf Life: 2 Years;
Cultivation Method: Artificial Planting;
Part: Flower;
Extraction Type: Liquid-Solid Extraction;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Chokeberry;
Product Name: Chokeberry Extract;
Appearance: Purplish Red Powder;
Sample: Avaliable;
Shelf Life: 2 Years;
MOQ: 1kg;
Storage: Cool Dry Place;
Test Method: HPLC UV;
Part Used: Root Part;
Packing: 25kg/Drum 1kg/Foil Bag;
Cultivation Method: Artificial Planting;
Certificate: ISO9001/Halal/Kosher;
Bse/Tse: Free;
GMO: Free;
Part: Fruits;
Grade: Food Grade;
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